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and, such varieties as the Prolific have a spreading, bushy habit and an almost semi-dwarfness characterizes their growth. _Blooming Season_ It is not unusual to find the blooming season in an ordinary seedling grove extending over a period of from a month to six weeks. A few individual trees leaf out and blossom with the first signs of spring. Then the great majority of the trees in the grove come out in full leaf. But there are frequently trees still leafless after the nuts on the early individuals are of the size of a marble. This variation in the blooming season has considerable economic importance in relation to the harvesting and marketing of the nuts as well as the avoidance of diseases and frost which may be more prevalent during certain periods in the spring. _Foliage Characteristics_ The character of the foliage varies from the broad-leaved types, whose foliage somewhat resembles that of the horse-chestnut, to the narrow-leaved varieties whose leaves have a tendency to curl up like the foliage of the Winesap apple. The broad-leaved types are much more densely foliated and this factor has considerable bearing on the problems of sun-scald on the twigs and trunks of the tree and the exposure of the nuts to this injury. For this reason, the densely foliated varieties may prove best adapted to the inland valleys, where the difficulties of sun-scald are most prevalent. The more sparsely foliated types often appear to have less blight on the nuts and leaves because of their exposure to the sunshine. _Disease Resistance_ Probably one of the most important limiting factors in walnut production in California, and especially in the older walnut sections, is the bacterial disease commonly known as walnut blight. The inroads of this disease have caused a very heavy dropping of the nuts during many seasons of the past, and although a great deal of time and scientific effort has been devoted to the control of the trouble, there is no satisfactory known means for the prevention of walnut blight at the present time. It is a well-known fact that in the vegetable kingdom closely related species suffer in different degrees from the attacks of the same parasite. This difference in resistance is often as marked among different varieties of the same species as between the species themselves. The absence of blight is not necessarily an indication of immunity. There is a great deal of difference in the amount of b
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