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should recoil at the deadly potion, and shrink from the loathsome draught we are about to take. That which we consider the most delicious and exhilarating portion of our common beverage, porter, contains carbonic acid gas, commonly known by the "spirit," and which the poor miners dread with the utmost horror, like the Arabian does the destructive blast of the simoon. Oxalic acid, so much the fear of those accustomed to the medicine--Epsom salts, is made from that useful article, _sugar_, by uniting with it a smaller portion, more than it has naturally, of oxygen gas. The air we breathe contains a most deadly poison, called by chemists azotic gas, which, by its being mixed with what is called vital air, (oxygen gas,) becomes necessary to our existence, as much as the one (vital air or oxygen gas) would be prejudicial without the other; and _Prussic acid_, the most violent of all poisons, is contained in the common bitter-almond. But these most destructive substances are always found combined with others, which render them often perfectly harmless, and can be separated only by the skill of the chemist. The Prussic acid (by some called hydrocyanic acid) is a liquid, extracted from vegetables, and contains one part of cyanogen and one part of hydrogen. It is extracted from the bitter-almond, (as has been stated,) peach-blossom, and the leaves of the laurocerasus. It may also be obtained from animal substances, although a vegetable acid. If lime be added to water, distilled from these substances, a Prussiate of lime is formed; when, if an acid solution of iron be added to this mixture, common Prussian blue (or Prussiate of iron) is precipitated. The acid may be obtained from Prussiate of potash, by making a strong solution of this salt, and then adding as much tartaric acid as will precipitate the potash, when the acid will be left in solution, which must be decanted and distilled. Its properties are a pungent odour, very much resembling that of bitter-almonds, with a hot but sweetish taste, and extremely volatile. It contains azote, with which no other vegetable acid is combined; it is largely used in the manufacture of Prussian blue. It is the most violent of all poisons, and destroys animals by being applied to the skin only. It is stated by an able chemist, that a single drop applied to the tongue of a mastiff dog caused death so instantaneously, that it appeared to have been destroyed by lightning. One drop to the h
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