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f a very promising young man from Aberdeen, who had been in the island only a few months, I succeeded, through the kind exertions of Mr. Church, in obtaining the situation. The Hermitage was one of the finest plantations in Grenada. It was pleasantly situated on elevated ground, a few miles from the sea shore, and was the residence of Mr. Houston, a gentleman of great respectability, who was attorney for the estate, and also for the plantation adjoining, called Belmont. Some years previously the Hermitage had been the residence of the owner of these estates, an Englishman named Bailey. He had spared no expense in stocking the grounds with fruits of various kinds, had planted bread-fruit and bread-nut trees, which, besides proving ornamental, furnished nutritive food for the slaves. Mr. Houston found, however, that the fruit orchards required more labor and care to keep them in good condition than could be profitably spared from other duties; and the beautiful and umbrageous bread-fruit and bread-nut trees shaded some portions of the fertile land capable of producing good sugar cane. The axe was, therefore, freely used, and, one after another, nearly all the trees which produced this excellent fruit were cut down. Other fruit trees, as the orange, the guava, pomegranate, avocado pear, golden apple, water lemon, soursop, etc. grow spontaneously on almost every plantation, and furnish an abundance and a variety of refreshing, nutritious food, at different seasons. Plantains, peas, cassava, kalliloo, yams, and several other kinds of esculent vegetables, some of which bear a close resemblance to the potato in every thing excepting the form, are raised in abundance with very little labor. The calabash tree is also found growing wild on every estate. It resembles an apple tree of moderate dimensions, and bears calabashes of every size, from those which contain several gallons to those which hold only half a pint. These calabashes are of great value on a plantation, being used as vessels for all purposes and occasions except for cooking. It is hardly necessary to say that my debt to Mr. Thomas was liquidated as soon as I could obtain the means, even by anticipating my salary; and I eagerly looked forward to the time when, by exercising the strictest economy, I should be able to quit a place where, notwithstanding many things which were unpleasant, I had found valuable friends and enjoyed many comforts, and had been treated b
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