ut
bark; oaken barrel staves 0.20

(b) Marked in the direction of the longitudinal axis, or
prepared or cut otherwise than by roughhewing; barrel
staves not included under (a); unpeeled osiers and
hoops; hubs, fellies, and spokes 0.30

(c) Sawed in the direction of the longitudinal axis;
unplaned boards; sawed cantle woods and other articles
sawn or hewn 0.80

21. Wood in cut veneering; unglued, unstained parts of floors 5.00
22. Hops; also hop meal[29] 14.00
23. Butter; also artificial butter 17.00
24. Meat, slaughtered, fresh, with the exception of pork 15.00
25. Pork, slaughtered, fresh, and dressed meat, with the
exception of bacon, fresh or prepared 17.00
26. Game of all kinds (not alive) 20.00
27. Cheese, except Strecchino, Gorgonzola, and Parmesan 20.00
28. Fruit, seeds, berries, leaves, flowers, mushrooms,
vegetables, dried, baked, pulverized, only boiled down
or salted--all these products so far as they are not
included under other numbers of the tariff; juices of
fruits, berries, and turnips, preserved without sugar,
to be eaten; dry nuts 4.00
39. Mill products of grain and pulse, to wit, ground or
shelled grains, peeled barley, groats, grits, flour,
common cakes (bakers' products) 7.30
30. Residue, solid, from the manufacture of fat oils,
also ground Free.
31. Goose grease and other greasy fats, such as oleomargarine,
sperfett (a mixture of stearic fats with oil), beef marrow 10.00
32. Live animals and animal products not mentioned elsewhere;
also beehives with live bees Free.

33. Horses (remarks) each 20.00
(a) Horses up to 2 years old do 10.00
(b) Colts following their dams Free.
34. Bulls and cows 9.00
35. Oxen 25.50
36. Calves less than 6 weeks