Pippin,
however, really came into its own; I myself, here in the New Forest,
grew over 3,000 pounds on about 120 trees planted in 1906, each branch
pruned as a _cordon_, and very thinly dispersed, and the trees
restricted to a height of about 14 feet. The apples were mostly sold
in Covent Garden at 6d. a pound, clear of railway carriage and
salesmen's commission. In 1918, a year of great scarcity, these apples
were selling in the London shops up to 3s. 6d. apiece! Now that its
reputation is fully established, it is likely to be many years before
it becomes relatively low in price, as the foreign apples of this kind
cannot compare in flavour with those grown in our own orchards. I
appreciate the man whose attention was wholly given to some
particularly dainty dish, and, being bored at the table by a
persistent talker, gently said, "Hush! and let me _listen_ to the
flavour."

As an early market apple there is none more popular than the Worcester
Pearmain, first grown in the early eighties by Messrs. R. Smith and
Co., of Worcester, and said to be a cross between King of the Pippins
and the old Quarrenden (nearly always called Quarantine). It is a most
attractive fruit--brilliant in colour, medium size, with pleasant
brisk flavour--and is an early and regular bearer. I recognized its
possibilities as soon as I saw it, and getting all the grafts I could
collect, and they were very scarce at the time, I had the branches of
some of my old worthless trees cut off, and set my old grafter to
convert them into Worcester Pearmains; they soon came into bearing and
produced abundant and profitable crops.

This apple is not much use for keeping beyond a month or so, as it
soon loses its crisp texture and distinctive flavour, and it is its
earliness and colour that makes it so popular in its season. Its
regularity as a bearer is due to its early maturity; it can be picked
in August, which allows plenty of time, in favourable weather, for
next year's fruit buds to develop before winter; whereas with the late
sorts these buds have very little chance to mature while the current
year's fruit is ripening, with the result that a blank season nearly
always follows an abundant yield. The Worcester Pearmain is so highly
decorative, with its large pale pink and white blossoms in spring and
its glowing red fruit in autumn, that it would be worth growing for
these qualities alone in the amateur's garden, and in any case it is
an apple that nob