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t appeared that everything was done in tip-top style aboard the _Stella Maris)_. About five o'clock, Marsh, the chief steward, presented himself with a message from Mrs Vansittart, requesting the pleasure of my company at dinner at seven o'clock, which invitation I of course accepted, as in duty bound. We were just abreast the eastern extremity of Canvey Island when the second bugle call sounded for dinner. I was by that time dressed and quite ready, and joined Kennedy, who had also been invited; and together we repaired to the drawing-room, where Mrs Vansittart, gorgeously attired and wearing many diamonds, very graciously received us and then proceeded to introduce me in due form to the parson, her daughter, and her son. As regards the parson, I need only say that his manner was everything that the most fastidious person could possibly desire. He was a gentleman, in the highest sense of that often misused term; and although his conversation subsequently, during dinner, evidenced that he was a most erudite and finished scholar, there was nothing of the pedant about him. Information exuded from him naturally and simply because he could not help it; it seemed impossible to broach a topic upon which his knowledge was not complete, and he was brilliant without the slightest apparent effort. As for Miss Anthea, she looked lovely in a perfectly simple white satin dinner frock, her only jewellery being a thin gold necklet, from which was suspended a very fine opal in a quaint and curious gold setting. She acknowledged my introduction to her with the slightest possible inclination of her head, and thereafter ignored my existence for the rest of the evening. And her brother's greeting of me was equally frigid. Mrs Vansittart's graceful and kindly geniality, however, made ample amends for the disdainful attitude of her children. She chatted in animated fashion with Monroe, Kennedy, and me for some minutes, and then Marsh, the chief steward, appeared with the announcement that dinner was served. Thereupon she turned to me and said: "Mr Leigh, you are the stranger of the party to-night; do me the favour to take me down to dinner." That dinner--as indeed were all those at which I was subsequently a guest--was a banquet. The viands were the choicest of their several kinds, and perfectly prepared; the wines were of rare vintages--at least so Monroe asserted (I was no judge of wines, and contented myself with a
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