2
Salmon, creamed, 214
Salmon, scalloped, 81
Salmon, steamed, 135
Sardines, hot, 215
Small fish, broiled, 132
Warmed over, 129

OYSTERS:
Panned, creamed, 176
Pigs in blankets, 173
Scalloped, 221
Stew, 36

FRUIT
Apples, baked, 190
Apple sauce, 208
Dates, stuffed, 69
Orange baskets, 68
Pineapple, stuffed, 178
Strawberries for first course, 116

JAMS AND JELLIES
Conserve:
Apple, 162
Cranberry, 162
Jam, 153
Grape, 158
Jelly:
Apple, 162
Made over, 199
Spiced fruit, 159

MEATS
Chicken, creamed, 112
Corned beef hash, 132
Dried beef, creamed, 207
Ham and eggs, 125
Meat pie, easy, 214
Pork, salt fried, 141
Stew, ten minute, 138
Veal loaf, 60

MISCELLANEOUS
Almonds, salted, 233
Covering jellies, 163
Icing for cake, 20
Laying the table, 74
Packing a freezer, 94
Sick room tray, 187
White sauce, 82

PASTRY
Tartlets, 20

SALADS
Chicken, 52
Fruit, 53
String bean, 225
Tomato, plain, 110
Tomato, yellow, 111
French dressing, 52

SANDWICHES
Cheese, 45
Cheese dreams, 35
Egg, 45
Ham, deviled, 140
How to make, 43
Lettuce, 45
Meat, 44
Orange marmalade, 63
Sardine, 45
Sweet, 45
Toasted sardine, 61
Tomato and cheese, 175

SOUPS
Chicken broth, 183
Cream, 182

VEGETABLES
Beans, baked, 143
Corn, boiled, 148
Corn, roasted, 148
Onions, boiled, 149
Potatoes:
Baked, 128
Baked and stuffed, 32
Boiled, 129
Creamed, 83
Fried, 135
Puff, 198
Scalloped, 174
Rice patties, 196
Tomatoes, Spanish, 212

End of Project Gutenberg's The Fun of Cooking, by Caroline French Benton

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