aid. "Mother was going to
bring something back with her. I shall have to rummage."
She went into the little pantry, Edna following. "There are two
potatoes, but they aren't very big," she said, "and there is some
codfish. I might make some codfish balls if I knew how. Do you know,
Edna?"
"I think they are made of fish and potatoes, aren't they?"
"Yes, but I don't know how much fish and how much potato, besides I am
afraid there aren't potatoes enough. I suppose we shall have to give
that up. Oh, here are some more eggs; that is fine. If I could find some
ham or some bacon we could have ham and eggs, and that would be very
good." But nothing of this kind could be discovered and Nettie brought
out the potatoes, laid them on the table and said rather ruefully, "It
seems to me that we aren't going to have much dinner. There isn't
another thing except sugar and tea and such things."
"There might be rice," said Edna with a sudden thought of Aunt
Elizabeth's desserts.
"Why, of course, and rice and brown sugar are very good indeed. I am so
glad you thought of it. I know there must be rice." She went back to the
pantry and presently came out with a box in which she had discovered the
rice. "I'll get the eggs and we can have them fried," she remarked,
"they will seem more like meat that way."
"And we can have the potatoes baked because they will be easier to do,"
said Edna.
Nettie made another visit to the pantry. "I've found something else,"
she called.
"What?" asked Edna going to the door.
"Two apples. Now, I am sure that is every blessed thing."
"Well," said Edna cheerfully, "I think we are very lucky to find so
much."
"I must put the potatoes in the oven right away," declared Nettie, "for
it takes them a good while to bake. I will put on some water for the
rice, too. I wonder how much rice I should take. Have you any idea?"
"No, I haven't, but I should think we will want quite a good deal, we
haven't very much else, have we?"
"No, we have not. I will take a large cupful. It swells up so, I should
think that might do. You soak it first, I think." She measured out a
full cup of the rice, poured some water over it, washed it and then set
it to soak till the water should boil. The potatoes were put in the oven
and then the two went back to the next room. "It won't take the rice as
long as it does the potatoes, I am sure," said Nettie, "and the water
will have to boil first."
They returned to the p
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