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do so, because of the skulking natives and their manner of signaling where these parties landed, making it unsafe for any but large companies to attend these excursions. It was often the duty of our officers and men to stop the cruelties they saw practiced upon dumb brutes. I have in mind the way pigs were brought to market, their forefeet across a bamboo pole and their heads bound so that they could not squeal, and in this uncomfortable way they were carried many miles. Of the many stories that were told of the cruelties our soldiers perpetrated upon the helpless Filipinos, I do not believe one word; indeed, our men were constantly assisting the natives in every way possible. On the 4th of July, 1900, our officers decided to tender a reception to the Filipino families whose hospitalities they had enjoyed. They issued invitations and decorated their quarters in fine shape with flags, bunting, palms, and pictures. It was quite the talk of the town. The beauty and chivalry of the island were there. For refreshments they served commissary supplies with ice cream and cake. The guests thought it a very poor banquet for such pretentious people as the officers were. The Filipinos always have a ten or twelve course meal at twelve o'clock at their dances, especially when they have festivals or wedding banquets. There were many of these given. I could often watch the throng from my window; they went at this particular kind of hilarity in the same listless, slow, silent manner in which they did everything. The popular dance is the "Rigadon." There is a great deal of swinging of couples and going forward and back. None of the common people seem to indulge in any form of a dance, so far as I could learn. We invited upon several occasions some Filipino men and women to dine with us, and it was interesting to hear their remarks about various dishes we had prepared for them. They would ask questions concerning the preparations. Mince pies, which we made of canned meat and canned apples, were a source of great wonder; they would ask where they could get the fruit for that kind of a pudding. I know that they made wry faces at some dishes, and I know that we did ourselves, for some of them were beyond comparison; no chef in all the world could produce a good thing out of such materials. The May festival was given by the children, chiefly by the little girls of the cathedral congregation. The leader was a woman of fine character an
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