do so, because of the skulking natives
and their manner of signaling where these parties landed, making it
unsafe for any but large companies to attend these excursions.
It was often the duty of our officers and men to stop the cruelties
they saw practiced upon dumb brutes. I have in mind the way pigs were
brought to market, their forefeet across a bamboo pole and their heads
bound so that they could not squeal, and in this uncomfortable way
they were carried many miles. Of the many stories that were told of
the cruelties our soldiers perpetrated upon the helpless Filipinos,
I do not believe one word; indeed, our men were constantly assisting
the natives in every way possible.
On the 4th of July, 1900, our officers decided to tender a reception to
the Filipino families whose hospitalities they had enjoyed. They issued
invitations and decorated their quarters in fine shape with flags,
bunting, palms, and pictures. It was quite the talk of the town. The
beauty and chivalry of the island were there. For refreshments
they served commissary supplies with ice cream and cake. The guests
thought it a very poor banquet for such pretentious people as the
officers were. The Filipinos always have a ten or twelve course meal
at twelve o'clock at their dances, especially when they have festivals
or wedding banquets. There were many of these given. I could often
watch the throng from my window; they went at this particular kind of
hilarity in the same listless, slow, silent manner in which they did
everything. The popular dance is the "Rigadon." There is a great deal
of swinging of couples and going forward and back. None of the common
people seem to indulge in any form of a dance, so far as I could learn.
We invited upon several occasions some Filipino men and women to dine
with us, and it was interesting to hear their remarks about various
dishes we had prepared for them. They would ask questions concerning
the preparations. Mince pies, which we made of canned meat and canned
apples, were a source of great wonder; they would ask where they could
get the fruit for that kind of a pudding. I know that they made wry
faces at some dishes, and I know that we did ourselves, for some of
them were beyond comparison; no chef in all the world could produce
a good thing out of such materials.
The May festival was given by the children, chiefly by the little
girls of the cathedral congregation. The leader was a woman of fine
character an
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