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t the hospital in summer we could afford to kill a deer. The milk was excellent in quality and sweet, and preserved perfectly well in rubber-capped bottles. The cheese was nourishing and a welcome addition to the local diet. At the close of the fourth year we had a thousand deer. A paper of the serious standing of the "Wall Street Journal," writing at about that time, under the title "Reindeer Venison from Alaska," had this to say: "At different times in the past twenty years the Government imported reindeer into Alaska--about twelve hundred in all--in hopes to provide food for the natives in the future. The plan caused some amusement and some criticism at the time. Subsequent developments, however, have justified the attempt. The herds have now increased to about forty thousand animals, and are rapidly becoming still more numerous. The natives own about two thirds of the number. Shipments of meat have been made to the Pacific Coast cities. Last year the sales of venison and skins amounted to $25,000. It is claimed that the vast tundra, or treeless frozen plains of Alaska, will support at least ten million animals. The federal authorities in charge are so optimistic of the future outlook that the prediction is made that within twenty-five years the United States can draw a considerable part of its meat supply from Alaska." What can be done in Alaska can be done in Labrador, and with its better facilities for shipping and handling the product, the greater future ought to be the prize of the latter country. In the spring of 1912 there were five hundred fawns, and at one time we had gathered into our corral for tagging no less than twelve hundred and fifty reindeer. Of these we sold fifty to the Government of Canada for the Peace River District. There they were lost because they were placed in a flat country, densely wooded with alders, and not near the barren lands. We also sold a few to clubs, in order to try and introduce the deer. These sales would have done the experiment no injury, but with the fifty to Canada went my chief herder and two of my other herders from Labrador. This loss, from which we never recovered, coincided with an outbreak of hostility toward the deer among the resident population, who live entirely on the sea edge. Only long afterwards did we find out that it was partly because they feared that we would force deer upon them and do away with their dogs. The local Government official told me only
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