15
HOW TO FRINGE CELERY 15
HOW TO SHRED ROMAINE AND STRAIGHT LETTUCE 15
HOW TO KEEP CELERY, WATERCRESS, LETTUCE, ETC. 16
HOW TO COOK SWEETBREADS AND BRAINS 16
HOW TO PICKLE NASTURTIUM SEEDS 16
NASTURTIUM AND OTHER VINEGARS 17
TO DECORATE SALADS WITH PASTRY BAG AND TUBES 18
RECIPES FOR FRENCH DRESSING 21
RECIPES FOR MAYONNAISE DRESSING 22
BOILED, CREAM, AND OTHER DRESSINGS 26
VEGETABLE SALADS SERVED WITH FRENCH DRESSING 29
SALADS LARGELY VEGETABLE WITH MAYONNAISE, ETC. 39
INTRODUCTION TO FISH SALADS 53
RECIPES FOR FISH SALADS 55
RECIPES FOR VARIOUS COMPOUND SALADS 77
RECIPES FOR FRUIT AND NUT SALADS 89
HOW TO PREPARE AND USE ASPIC JELLY 97
CONSOMME AND STOCK FOR ASPIC 98
CHEESE DISHES SERVED WITH SALADS 105

Part II.

SANDWICHES

BREAD FOR SANDWICHES 115
THE FILLING 116
RECIPES FOR SAVORY SANDWICHES 119
RECIPES FOR SWEET SANDWICHES 131
RECIPES FOR BREAD AND CHOU PASTE 137
HOW TO BOIL MEATS FOR SANDWICHES 140
RECIPES FOR BEVERAGES SERVED WITH SANDWICHES 143

Part III.

CHAFING-DISH DAINTIES

CHAFING-DISHES PAST AND PRESENT 151
CHAFING-DISH APPOINTMENTS 153
ARE MIDNIGHT SUPPERS HYGIENIC? 157
HOW TO MAKE SAUCES 158
MEASURING AND FLAVORING 160
RECIPES FOR OYSTER DISHES 163
RECIPES FOR LOBSTER AND OTHER SEA FISH 169
RECIPES FOR CHEESE CONFECTIONS 182
RECIPES FOR EGGS 188
RECIPES FOR DISHES LARGELY VEGETARIAN 195
RECIPES FOR RECHAUFFES AND OLLA PODRIDA 202

Illustrations

Table laid for Sunday Night Tea _Frontispiece_
The Tender Lettuce brings on softer Sleep _Facing page_ 18
Cucumber Salad for Fish Course " " 28
Cooked Vegeta