plumped Currans,
and boil them just as you do the other.

270. _To make a Rice pudding to bake._

Take three Pints of Milk or more, and put therein a quarter of a Pound
of Rice, clean washed and picked, then set them over the fire, and let
them warm together, and often stir them with a wooden Spoon, because
that will not scrape too hard at the bottom, to make it burn, then let
it boil till it be very thick, then take it off and let it cool, then
put in a little Salt, some beaten Spice, some Raisins and Currans, and
some Marrow, or Beef Suet shred very small, then butter your Pan, and so
bake it, but not too much.

271. _To make a Pudding of wild Curds._

Take wild Curds and Cream with them, put thereto Eggs, both yolks and
whites, Rosewater, Sugar, and beaten Spice with some Raisins and
Currans, and some Marrow, and a little Salt, then butter a Pan, and bake
it.

272. _To make Pudding of Plum Cake._

Slice your Cake into some Cream or Milk, and boil it, and when it is
cold, put in Eggs, Sugar, a little Salt and some Marrow, so butter a Pan
and bake it, or fill guts with it.

273. _To make Bisket Pudding._

Take Naples Biskets and cut them into Milk, and boil it, then put in
Eggs, Spice Sugar, Marrow, and a little Salt, and so boil it and bake
it.

274. _To make a dry Oatmeal Pudding._

Take your Oatmeal well picked, and put into it a little Salt, some
Raisins and Currans, and some beaten spice, and good store of Beef Suet
finely shred, so tie it up hard in a Cloth, and let your water boil when
you put it in; and let it boil very well; if you would butter it, then
leave out the Suet; and if you would leave out the Fruit, then put in
sweet herbs good store.

275. _To make Almond puddings a different way from the other._

Take two Manchets and grate them, then scald them in some Cream, then
put in some Almonds Blanched and beaten as you do other, with Rosewater,
let there be about half a pound, then put in eight Eggs well beaten,
some Spice, Sugar, Salt and Marrow, and having your Guts well scowred
and scraped, fill them, but not too full, and boil them as you do the
other; or bake it if you please; Currans will do well in it.

276. _To make a Quaking Pudding._

Take Grated Bread, a little Flower, Sugar, Salt, beaten Spice, and store
of Eggs well beaten, mix these well, and beat them together, then dip a
clean Cloth in hot water, and flower it over, and let one hold it at
the four corners