The Project Gutenberg EBook of In the Wilderness, by Robert Hichens
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Title: In the Wilderness
Author: Robert Hichens
Release Date: April 13, 2006 [EBook #4603]
Language: English
Character set encoding: ASCII
*** START OF THIS PROJECT GUTENBERG EBOOK IN THE WILDERNESS ***
Produced by Dagny; John Bickers
IN THE WILDERNESS
By Robert Hichens
BOOK I--HERMES AND THE CHILD
CHAPTER I
Amedeo Dorini, the hall porter of the Hotel Cavour in Milan, stood on
the pavement before the hotel one autumn afternoon in the year 1894,
waiting for the omnibus, which had gone to the station, and which was
now due to return, bearing--Amedeo hoped--a load of generously inclined
travelers. During the years of his not unpleasant servitude Amedeo had
become a student of human nature. He had learnt to judge shrewdly and
soundly, to sum up quickly, to deliver verdicts which were not unjust.
And now, as he saw the omnibus, with its two fat brown horses, coming
slowly along by the cab rank, and turning into the Piazza that is
presided over by Cavour's statue, he prepared almost mechanically to
measure and weigh evidence, to criticize and come to a conclusion.
He glanced first at the roof of the omnibus to take stock of the luggage
pile there. There was plenty of it, and a good deal of it was leather
and reassuring. Amedeo had a horror of tin trunks--they usually gave
such small tips. Having examined the luggage he sent a searching glance
to two rows of heads which were visible inside the vehicle. The brawny
porters hurried out, the luggage chute was placed in position, the
omnibus door was opened, and the first traveler stepped forth.
A German of the most economical type, large, red and wary, with a mouth
like a buttoned-up pocket, was followed by a broad-waisted wife, with
dragged hair and a looped-up gown. Amedeo's smile tightened. A Frenchman
followed them, pale and elaborate, a "one-nighter," as Amedeo instantly
decided in his mind. Such Frenchmen are seldom extravagant in hotels.
This gentleman would want a good room for a small price, would be
extremely critical about the cooking, and have a wandering eye and a
short memory for all servants in
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