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ng it. They had not far to go--only a hundred yards or so, for up at the end of the promontory the forest began, and there were both large trees and underwood. As they walked forward one species of trees caught their attention. They were palm-trees, but of a sort they had not yet met with. They were very tall, with a thick, globe-shaped head of pinnate, plume-like leaves. But what rendered these trees peculiar was the stem. It was slender in proportion to the height of the tree, and was thickly covered with long needle-shaped spines, not growing irregularly, but set in bands, or rings, around the tree. This new palm was the "pupunha," or "peach-palm," as it is called, from the resemblance which its fruits bear to peaches. It is also named "pirijao" in other parts of South America, and it belongs to the genus "_Gullielma_." At the tops of these trees, under the great globe of leaves, Guapo and Leon perceived the nuts. They were hanging in clusters, as grapes grow; but the fruits were as large as apricots, of an oval, triangular shape, and of a beautiful reddish yellow colour. That they were delicious eating, either roasted or boiled, Guapo well knew; and he was determined that some of them should be served at supper. But how were they to be reached? No man could climb such a tree as they grew upon! The needles would have torn the flesh from any one who should have attempted it. Guapo knew this. He knew, moreover, that the Indians, who are very fond of the fruit of this tree,--so much so that they plant large _palmares_ of it around their villages--have a way of climbing it to get at the ripe clusters. They tie cross pieces of wood from one tree to the other, and thus make a sort of step-ladder, by which they ascend to the fruit. It is true, they might easily cut down the trees, as the trunks are not very thick; but that would be killing the goose that gave the golden eggs. Guapo, however, had no farther interest in this wild orchard than to make it serve his turn for that one night; so, laying his axe to one of the "pupunhas," he soon levelled its majestic stem to the ground. Nothing more remained than to lop off the clusters, any one of which was as much as Leon could lift from the ground. Guapo found the wood hard enough even in its green state, but when old it becomes black, and is then so hard that it will turn the edge of an axe. There is, perhaps, no wood in all South America harder than that of the pirijao
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