f the country had to begin at that point. To
get flour, wheat had to be taken from the stacks, threshed, and sent
to the mills to be ground. Wheat being scarce in this region, corn
as a substitute had to be converted into meal by the same laborious
process. In addition, beef cattle had to be secured for the meat
ration.

By hard work we soon accumulated a sufficient quantity of flour and
corn meal to justify the resumption of our march on Springfield; at
or near which point the enemy was believed to be awaiting us, and the
order was given to move forward, the commanding general cautioning
me, in the event of disaster, to let no salt fall into General
Price's hands. General Curtis made a hobby of this matter of salt,
believing the enemy was sadly in need of that article, and he
impressed me deeply with his conviction that our cause would be
seriously injured by a loss which would inure so greatly and
peculiarly to the enemy's benefit; but we afterward discovered, when
Price abandoned his position, that about all he left behind was salt.

When we were within about eight miles of Springfield, General Curtis
decided to put his troops in line of battle for the advance on the
town, and directed me to stretch out my supply trains in a long line
of battle, so that in falling back, in case the troops were repulsed,
he could rally the men on the wagons. I did not like the tactics,
but of course obeyed the order. The line moved on Springfield, and
took the town without resistance, the enemy having fled southward, in
the direction of Pea Ridge, the preceding day. Of course our success
relieved my anxiety about the wagons; but fancy has often pictured
since, the stampede of six mule teams that, had we met with any
reverse, would have taken place over the prairies of southwest
Missouri.

The army set out in pursuit of Price, but I was left at Springfield
to gather supplies from the surrounding country, by the same means
that had been used at Lebanon, and send them forward. To succeed in
this useful and necessary duty required much hard work. To procure
the grain and to run the mills in the country, replacing the
machinery where parts had been carried away, or changing the
principle and running the mills on some different plan when
necessary, and finally forward the product to the army, made a task
that taxed the energy of all engaged in it. Yet, having at command a
very skillful corps of millwrights, machinists, and mil