FREE BOOKS

Author's List




PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   >>   >|  
get yourself clean as quick as possible, for Tom never gives one five minutes wherein to dress himself; so bustle." And off he went as he had finished speaking, and I shaking my new friend cordially by an exceeding bony unwashed paw, incontinently followed his example--and in good time I did so; for I had scarcely changed my shooting boots and wet worsteds for slippers and silk socks, before my door, as usual, was lounged open by Tom's massy foot, and I was thus exhorted. "Come, come, your supper's gittin' cold; I never see such men as you and Archer is; you're wash, wash, wash--all day. It's little water enough that you use any other ways." "Why, is there any other use for water, Tom?" I asked, simply enough. "It's lucky if there aint, any how--leastwise, where you and Archer is-- else you'd leave none for the rest of us. It's a good thing you han't thought of washing your darned stinking hides in rum--you will be at it some of these odd days, I warrant me--why now, McTaggart, it's only yesterday I caught Archer up stairs, a fiddling away up there at his teeth with a little ivory brush; brushing them with cold water--cleaning them he calls it. Cuss all such trash, says I." While I was listening in mute astonishment, wondering whether in truth the old savage never cleaned his teeth, Archer made his appearance, and to a better supper never did I sit down, than was spread at the old round table, in such profusion as might have well sufficed to feed a troop of horse. "What have we got here, Tom?" cried Harry, as he took the head of the social board; "quail-pie, by George--are there any peppers in it, Tom?" "Sartain there is," replied that worthy, "and a prime rump-steak in the bottom, and some first-best salt pork, chopped fine, and three small onions; like little Wax-skin used to fix them, when he was up here last fall." "Take some of this pie, Frank;" said Archer, as he handed me a huge plate of leafy reeking pie-crust, with a slice of fat steak, and a plump hen quail, and gravy, and etceteras, that might have made an alderman's mouth water; "and if you don't say it's the very best thing you ever tasted, you are not half so good a judge as I used to hold you. It took little Johnny and myself three wet days to concoct it. Pie, Tom, or roast pig?" he continued; "or broiled woodcock? Here they are, all of them?" "Why, I reckon I'll take cock; briled meat wants to be ate right stret away as soon as it c
PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   >>   >|  



Top keywords:

Archer

 

supper

 

sufficed

 
chopped
 

spread

 

profusion

 

Sartain

 
replied
 

worthy

 

social


peppers

 

George

 
bottom
 

concoct

 

broiled

 
continued
 

Johnny

 

tasted

 

woodcock

 

briled


reckon
 

handed

 
onions
 

etceteras

 

alderman

 

reeking

 

McTaggart

 

worsteds

 
slippers
 

shooting


changed
 

incontinently

 

scarcely

 

exhorted

 
gittin
 

lounged

 

unwashed

 

minutes

 
bustle
 

friend


cordially

 

exceeding

 

shaking

 

speaking

 
finished
 

fiddling

 

brushing

 

cleaning

 
stairs
 

caught