The Project Gutenberg EBook of Carving and Serving, by Mrs. D. A. Lincoln

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Title: Carving and Serving

Author: Mrs. D. A. Lincoln

Release Date: March 15, 2005 [EBook #15363]

Language: English

Character set encoding: ASCII

*** START OF THIS PROJECT GUTENBERG EBOOK CARVING AND SERVING ***

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CARVING AND SERVING

BY MRS. D.A. LINCOLN
AUTHOR OF "THE BOSTON COOK BOOK"

BOSTON
LITTLE, BROWN, AND COMPANY
1906

_Copyright, 1886_, BY MRS. D.A. LINCOLN.

University Press:
JOHN WILSON AND SON, CAMBRIDGE.

CONTENTS.

PAGE

GENERAL DIRECTIONS 7

SPECIAL DIRECTIONS 15
TIP OF THE SIRLOIN, OR RIB ROAST 15
SIRLOIN ROAST 16
THE BACK OF THE RUMP 16
FILLET OF BEEF OR TENDERLOIN 17
ROUND OF BEEF, FILLET OF VEAL, OR FRICANDEAU OF VEAL 17
BEEFSTEAK 18
LEG OF MUTTON OR LAMB, OR KNUCKLE OF VEAL 19
LEG OF VENISON 20
SADDLE OF MUTTON 20
SADDLE OF VENISON 21
HAUNCH OF VENISON OR MUTTON 21
LOIN OF MUTTON, LAMB, VEAL, PORK, OR VENISON 22
SHOULDER OF MUTTON OR VEAL 22
FOREQUARTER OF LAMB OR VEAL 23
NECK OF VEAL 24
BREAST OF VEAL 24
CALF'S HEAD 25
ROAST PIG 25
HAM 26
TONGUE 27
CORNED BEEF