e 213

Yest, how prepared to keep good in any climate 214

To make a substitute for brewer's yest 217

Another method 218

Another method 220

Process of making and preparing claret wine
for shipping, as practiced in Bordeaux and
its neighbourhood 221

Brewing company 227

The author's notice about plans and sections of
elevation for breweries and malt houses 230

French mode of tanning 232

_Errata._

In the Advertisement, 4th page, 6th line, first word, for _wine_ read
_vine_; and in the next line, first word, for _it_ read _its produce_.

In page 25, 25th line, the last word should be omitted, and read thus,
_malt or grain intended to be dried on it, requiring less fuel_, &c.

In page 36, 25th line, first word, for _proportion_ read _preparation_.

SOUTHERN DISTRICT OF NEW-YORK, _ss._

BE IT REMEMBERED, that on the fourteenth day of September, in the
fortieth year of the independence of the United States of America,
Joseph Coppinger of the said district, has deposited in this office
the title of a book, the right whereof he claims as proprietor, in the
words and figures following, to wit:

"The American Practical Brewer and Tanner: in which is exhibited the
whole process of Brewing without boiling; Brewing Strong Beer with the
extract only of the Hop, leaving out the substance; a simple method of
giving new Beer all the qualities of age, thereby rendering it fit for
the Bottle before it is three weeks old; a simple method of preventing
Beer bursting the Bottle; an economical mode of constructing Vats
above ground, possessing the temperature of the best Cellars, and thus
rendered fireproof; an economical mode by which every Housekeeper may
brew his own Beer; a method of brewing good Beer from Bran and Shorts,
and of preserving it; the Bordeaux method of making and preparing
Claret Wine for shipping, which may be successfully applied to the
vines of this country, particularly those of Kaskaskias; the best
method and season for malting Indian Corn, from which alone good Beer
can be made, a process highly important to Brewers; the best mode of
raising Hops; the best mode of preparing Seed Barley for sowing;