FREE BOOKS

Author's List




PREV.   NEXT  
|<   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50  
51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   >>   >|  
es could not possibly live in a wild state. In many cases we do not know what the aboriginal stock was, and so could not tell whether or not nearly perfect reversion had ensued. It would be necessary, in order to prevent the effects of intercrossing, that only a single variety should be turned loose in its new home. Nevertheless, as our varieties certainly do occasionally revert in some of their characters to ancestral forms, it seems to me not improbable that if we could succeed in naturalising, or were to cultivate, during many generations, the several races, for instance, of the cabbage, in very poor soil--in which case, however, some effect would have to be attributed to the DEFINITE action of the poor soil--that they would, to a large extent, or even wholly, revert to the wild aboriginal stock. Whether or not the experiment would succeed is not of great importance for our line of argument; for by the experiment itself the conditions of life are changed. If it could be shown that our domestic varieties manifested a strong tendency to reversion--that is, to lose their acquired characters, while kept under the same conditions and while kept in a considerable body, so that free intercrossing might check, by blending together, any slight deviations in their structure, in such case, I grant that we could deduce nothing from domestic varieties in regard to species. But there is not a shadow of evidence in favour of this view: to assert that we could not breed our cart and race-horses, long and short-horned cattle, and poultry of various breeds, and esculent vegetables, for an unlimited number of generations, would be opposed to all experience. CHARACTER OF DOMESTIC VARIETIES; DIFFICULTY OF DISTINGUISHING BETWEEN VARIETIES AND SPECIES; ORIGIN OF DOMESTIC VARIETIES FROM ONE OR MORE SPECIES. When we look to the hereditary varieties or races of our domestic animals and plants, and compare them with closely allied species, we generally perceive in each domestic race, as already remarked, less uniformity of character than in true species. Domestic races often have a somewhat monstrous character; by which I mean, that, although differing from each other and from other species of the same genus, in several trifling respects, they often differ in an extreme degree in some one part, both when compared one with another, and more especially when compared with the species under nature to which they are nearest allied. With these e
PREV.   NEXT  
|<   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50  
51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   >>   >|  



Top keywords:
species
 
varieties
 
domestic
 

VARIETIES

 

characters

 
revert
 
character
 

DOMESTIC

 

SPECIES

 

experiment


generations

 
succeed
 

conditions

 

allied

 
compared
 

aboriginal

 

reversion

 

intercrossing

 

evidence

 

CHARACTER


shadow

 

favour

 

DIFFICULTY

 

assert

 

DISTINGUISHING

 
experience
 
poultry
 

cattle

 
breeds
 

vegetables


BETWEEN

 

esculent

 

unlimited

 

horned

 

opposed

 
horses
 

number

 

closely

 

trifling

 

respects


differ

 

extreme

 
differing
 

monstrous

 

degree

 
nearest
 
nature
 

Domestic

 

hereditary

 
animals