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d hornblende which at first is rather fibrous and tends to spread outwards through the surrounding felspar. Chlorite also is abundant both in sheared and unsheared diabases, and with it calcite may make its appearance, or the lime set free from the augite may combine with the titanium of the iron oxide and with silica to form incrustations or borders of sphene around the original crystals of ilmenite. Epidote is another secondary lime-bearing mineral which results from the decomposition of the soda lime felspars and the pyroxenes. Many diabases, especially those of the teschenite sub-group, are filled with zeolites. Diabases are exceedingly abundant among the older rocks of all parts of the globe. Popular names for them are "whinstone," "greenstone," "toadstone" and "trap." They form excellent road-mending stones and are much quarried for this purpose, being tough, durable and resistant to wear, so long as they are not extremely decomposed. Many of them are to be preferred to the fresher dolerites as being less brittle. The quality of the Cornish greenstones appears to have been distinctly improved by a smaller amount of recrystallization where they have been heated by contact with intrusive masses of granite. (J. S. F.) DIABETES (from Gr. [Greek: dia], through, and [Greek: bainein], to pass), a constitutional disease characterized by a habitually excessive discharge of urine. Two forms of this complaint are described, viz. Diabetes Mellitus, or Glycosuria, where the urine is not only increased in quantity, but persistently contains a greater or less amount of sugar, and Diabetes Insipidus, or Polyuria, where the urine is simply increased in quantity, and contains no abnormal ingredient. This latter, however, must be distinguished from the polyuria due to chronic granular kidney, lardaceous disease of the kidney, and also occurring in certain cases of hysteria. _Diabetes mellitus_ is the disease to which the term is most commonly applied, and is by far the more serious and important ailment. It is one of the diseases due to altered metabolism (see METABOLIC DISEASES). It is markedly hereditary, much more prevalent in towns and especially modern city life than in more primitive rustic communities, and most common among the Jews. The excessive use of sugar as a food is usually considered one cause of the disease, and obesity is supposed to favour its occurrence, but many observer
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