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old in one season $750 worth of cabbages. The truth is that almost all the land is wonderfully productive if intelligently handled. The low ground has water so near the surface that the pulverized soil will draw up sufficient moisture for the crops; the mesa, if sown and cultivated after the annual rains, matures grain and corn, and sustains vines and fruit-trees. It is singular that the first settlers should never have discovered this productiveness. When it became apparent--that is, productiveness without artificial watering--there spread abroad a notion that irrigation generally was not needed. We shall have occasion to speak of this more in detail, and I will now only say, on good authority, that while cultivation, not to keep down the weeds only, but to keep the soil stirred and prevent its baking, is the prime necessity for almost all land in Southern California, there are portions where irrigation is always necessary, and there is no spot where the yield of fruit or grain will not be quadrupled by judicious irrigation. There are places where irrigation is excessive and harmful both to the quality and quantity of oranges and grapes. The history of the extension of cultivation in the last twenty and especially in the past ten years from the foot-hills of the Sierra Madre in Los Angeles and San Bernardino counties southward to San Diego is very curious. Experiments were timidly tried. Every acre of sand and sage-bush reclaimed southward was supposed to be the last capable of profitable farming or fruit-growing. It is unsafe now to say of any land that has not been tried that it is not good. In every valley and on every hill-side, on the mesas and in the sunny nooks in the mountains, nearly anything will grow, and the application of water produces marvellous results. From San Bernardino and Redlands, Riverside, Pomona, Ontario, Santa Anita, San Gabriel, Pasadena, all the way to Los Angeles, is almost a continuous fruit garden, the green areas only emphasized by wastes yet unreclaimed; a land of charming cottages, thriving towns, hospitable to the fruit of every clime; a land of perpetual sun and ever-flowing breeze, looked down on by purple mountain ranges tipped here and there with enduring snow. And what is in progress here will be seen before long in almost every part of this wonderful land, for conditions of soil and climate are essentially everywhere the same, and capital is finding out how to store in and b
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