| | | | | }4.52 | |
| _b._ Insoluble | 3.08 | 1.05 | 0.38 | / | 0.94 |
| +----------+--------+--------+--------+--------+
| | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
+--------------------------+----------+--------+--------+--------+--------+

+--------------------------+----------+--------+--------+--------+--------+
| | | | | | |
| | No. 6. | No. 7. | No. 8. | No. 9. | No. 10.|
| | | | | | |
| | Oat, cut | Oat, | Bean. | Pea. | Flax |
| | when | over | | | Chaff. |
| | fairly | ripe. | | | |
| | ripe. | | | | |
+--------------------------+----------+--------+--------+--------+--------+
| Water | 16.00 | 16.00 | 19.40 | 16.02 | 14.60 |
| Albumen, and other | | | | | |
| protein compounds:-- | | | | | |
| _a_. Soluble in water | 2.62 | 1.29 | 1.51 | 3.96 | \ |
| | | | | | }4.75 |
| _b_. Insoluble in water| 1.46 | 2.36 | 1.85 | 5.90 | / |
| | | | | | |
| Oil | 1.05 | 1.25 | 1.02 | 2.34 | 2.82 |
| Sugar, mucilage, | | | | | |
| extractive matters, | | | | | |
| &c. (soluble in water) | 10.57 | 3.19 | 4.18 | 8.32 | 8.72 |
| Digestible woody | | | | | |
| fibre and cellulose | 30.17 | 27.75 | 2.75 | 17.74 | 18.56 |
| Indigestible | | | | | |
| fibre &c. | 31.78 | 41.82 | 65.58 | 42.79 | 43.12 |
| Inorganic matter:-- | | | | | |
| _a._ Soluble | 3.64 | 2.26 | 2.31 | 2.72 | 4.07 |
| | | |