knowledge which this book imparts, and
which is indispensable to the proper management of every department of
agriculture, it gives the elements of other information highly
necessary to a successful farmer, as History, Geology, Chemistry,
Botany, Physiology, and Mechanics. These branches of knowledge are
given as applicable to agricultural pursuits, and when properly
understood will essentially aid and assist the farmer. In fact, a
knowledge of these sciences is a sure key to wealth for any
agriculturist. It gives the modes of preparation, and the effects of
all kinds of manures; the origin, texture, divisions, and description
of every variety of soil; the economy of sowing, reaping, and mowing,
irrigation, and draining; cultivation of the grasses, clovers, grains,
and roots; _Southern_ and miscellaneous products, as cotton, hemp,
flax, the sugar cane, rice, tobacco, hops, madder, woad, &c.; the
rearing of fruit--apples, pears, peaches, plums, grapes, &c.; farm
buildings, hedges, &c.; with the best methods of planting, cultivating,
and preparation for market. Illustrated by 100 engravings.
The reader can form some idea of the above work, from the fact that it
treats of 800 _different subjects_ important to a farmer. It contains
354 pages, and is beautifully bound in cloth, suitable for a library.
_Price only One Dollar._
NOTICES OF THE PRESS.
The author has been one of the most able contributors to the
agricultural press for the last ten years; aside from this, he is a
practical farmer and stock-breeder, and consequently knows from his own
experience what he is writing about.--_Commercial Advertiser._
This work is by a gentleman of known experience; the work is
exceedingly cheap, and the farmer will find it a valuable book of
reference.--_N.Y. Express._
It is in fact a brief encyclopedia on the subjects treated, and the
farmer will find appropriate Information on almost any subject coming
within his reach.--_N.Y. Observer._
Here is a book for the million, precisely what its title indicates.
Compassed within its pages, the reader will find the subject of soils,
manures, crops, and animals, treated in a style easily comprehended.--_N.Y.
Spirit of the Times._
This work is what might be expected from one so well qualified for the
undertaking.--_Boston Cultivator._
Why shall not every good farmer economise his muscles by storing his
mind? We hope this book will find its way into many family and school
li
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