, in
Solano County.
Grapes grow throughout the state, though the famous raisin vineyards,
where thousands of tons are dried every year, are around Fresno. Most
of the raisins are dried in the sun, but in one factory a hundred tons
of grapes may be dried at one time by steam. The raisins are seeded by
machinery, and packed in pretty boxes to send all over the coast, and
through the states, where once only foreign raisins were used. Many
vineyards in the southern part and middle of the state grow only wine
grapes, California wines, champagne, and brandy having a wide use.
Great quantities of fresh fruits are used in the state or sent away,
while the canneries put up immense amounts, also. Canned fruit reaches
many consumers, but it is expensive. Our cured or dried fruit, however
is so cheap and so good that millions of pounds are prepared every
year. Such fruit ripens on the tree and so keeps all its fine flavor.
It is then dried in the sunshine, which not only fits it for long
keeping but turns part of it to sugar. Apricots, peaches, pears, and
cherries are usually cut in halves or stoned before drying. Prunes are
first on the list of cured fruits, and they seem the best to use as
food. The ripe prunes are dipped into a boiling lye to make the skin
tender, then rinsed and spread in the sun a day or two. They are then
allowed to "sweat" to get a good color, are next dipped in boiling
water a minute or two, dried, and finally graded, a certain number to
the pound, and packed in boxes or sacks.
Several kinds of nuts grow well in the state. All the so-called
"English" walnuts, with their thin shells, are raised in the south,
Orange County furnishing half the amount we market. Peanuts and
almonds are a good crop there, also, though almond groves are in all
parts of the state. Both paper and thick-shelled almonds are usually
bleached, or whitened, with sulphur smoke to improve their color.
Santa Barbara and Ventura are the bean counties of the state, and send
Lima beans away by train-loads, while Orange County grows celery for
the Eastern market. Very high prices are received for this celery and
other vegetables sent from California during the winter season when
fields are covered with snow in the East.
And did you know that the state produces a great deal of sugar? Tons
and tons of sugar-beets are grown throughout the farming lands, and
harvested in September. When the juice of these crushed beets is
boiled and ref
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