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n my youthful days. It was not uncommon to see farmers, bearing names highly respected in the town, lying drunk by the roadside on a summer afternoon, or staggering along the streets. The unpainted farmhouses and barns had their broken windows stuffed with old hats or garments. I have heard Nathan Brooks, who delivered the first temperance lecture in the town, at the request of the selectmen, say that after it was over he and the selectmen and some of the principal citizens went over to the tavern, and each took a mug of flip. There were great quantities of huckleberries in the pastures about Concord, and the sweet high blackberries abounded by the roadside. There were plenty of chestnuts in the woods, and the walnut, or pig-nut, also abounded; so that berrying and nutting were favorite pastimes. When I was a small boy a party of us went down to Walden woods, afterward so famous as the residence of Henry Thoreau. There was an old fellow named Tommy Wyman, who lived in a hut near the pond, who did not like the idea of having the huckleberry- fields near him invaded by the boys. He told us it was not safe for us to go there. He said there was an Indian doctor in the woods who caught small boys and cut out their livers to make medicine. We were terribly frightened, and all went home in a hurry. When we got near the town, we met old John Thoreau, with his son Henry, and I remember his amusement when I told him the story. He said, "If I meet him, I will run this key down his throat," producing a key from his pocket. We reported the occurrence at the village store, but were unable to excite any interest in the subject. Thanksgiving was then, as it is and ought to be now, the great day of the year. All the children were at home. The ambition of the head of the house was to get the largest turkey that money could buy. No Thanksgiving dinner was quite complete unless there were a baby on hand belonging to some branch of the family, no bigger than the turkey. The preparation for Thanksgiving was very interesting to the small boy mind. A boiled or roasted turkey, a pair of chickens, chicken pie, wonderful cranberry sauce, a plum pudding, and all manner of apple pies, mince pies, squash pies, pumpkin pies, and nuts, raisins, figs and noble apples made part of the feast. I suppose Thanksgiving customs have changed less than most others, except in one particular. I do not believe there is a small boy's st
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