The cultivator in the Philippine Islands is always enabled to secure
plenty of manure; for vegetation is so luxuriant that by pulling the
weeds and laying them with earth, a good stock is quickly obtained
with which to cover his fields. Thus, although the growth is so rank
as to cause him labor, yet in this hot climate its decay is equally
rapid, which tends to make his labors more successful.

The rice-stacks form a picturesque object on the field; they are
generally placed around or near a growth of bamboo, whose tall,
graceful, and feathery outline is of itself a beautiful object,
but connected as it is often seen with the returns of the harvest,
it furnishes an additional source of gratification.

The different kinds of rice, and especially the upland, would no doubt
be an acquisition to our country. At the time we were at Manila, it
was not thought feasible to pack it, for it had just been reaped,
and was so green that it would not have kept. [269] Although rice
is a very prolific crop, yet it is subject to many casualties, from
the locusts and other insects that devour it; the drought at other
times affects it, particularly the aquatic varieties. There is a use
to which the rice is applied here, which was new to us, namely, as a
substitute for razors; by using two grains of it between the fingers,
they nip the beard, or extract it from the chin and face.

[Manila hemp.] Among the important productions of these islands, I have
mentioned hemp, although the article called Manila hemp must not be
understood to be derived from the plant which produces the common hemp
(Cannabis), being obtained from a species of plantain (Musa textilis),
called in the Philippines "abaca." This is a native of these islands,
and was formerly believed to be found only on Mindanao; but this is
not the case, for it is cultivated on the south part of Luzon, and
all the islands south of it. It grows on high ground, in rich soil,
and is propagated by seeds. It resembles the other plants of the tribe
of plantains, but its fruit is much smaller, although edible. The
fibre is derived from the stem, and the plant attains the height of
fifteen or twenty feet. The usual mode of preparing the hemp is to cut
off the stem near the ground, before the time or just when the fruit
is ripe. The stem is then eight or ten feet long below the leaves,
where it is again cut. The outer coating of the herbaceous stem
is then stripped off, until the fibers or