miringly
until after Bryant had gone from the cabin, and then I tried to cut it!
The filling--and there was an abundance--was composed entirely of big,
hard raisins that still had their seeds in. The knife could not cut
them, so they rolled over on the table and on the floor, much like
marbles. I scooped out a good-sized piece as well as I could, gathered
up the runaway raisins, and then--put it in the stove.
And this I did at every dinner while I was there, almost trembling each
time for fear Bryant would come in and discover how the pie was being
disposed of. It lasted long, for I could not cut off a piece for Faye,
as Bryant had given us to understand in the beginning that the chef
d'oeuvre was for me only.
Nothing pleases me more than to have the enlisted men pay me some
little attention, and when the day after the pie a beautiful little gray
squirrel was brought to me in a nice airy box, I was quite overcome.
He is very much like Billie in size and color, which seems remarkable,
since Billie was from the far South and this little fellow from the far
North. I wanted to take him out of the box at once, but the soldier said
he would bite, and having great respect for the teeth of a squirrel, I
let him stay in his prison while we were out there.
The first time I let him out after we got home he was frantic, and
jumped on the mantel, tables, and chairs, scattering things right and
left. Finally he started to run up a lace window curtain back of the
sewing machine. On top of the machine was a plate of warm cookies
that Charlie had just brought to me, and getting a sniff of those the
squirrel stopped instantly, hesitated just a second, and then over he
jumped, took a cookie with his paws and afterwards held it with his
teeth until he had settled himself comfortably, when he again took it
in his paws and proceeded to eat with the greatest relish. After he had
eaten all he very well could, he hid the rest back of the curtain in
quite an at-home way. There was nothing at all wonderful in all this,
except that the squirrel was just from the piney woods where warm sugar
cakes are unknown, so how did he know they were good to eat?
I was at the saw-mill four days, and then we all came in together and on
bob sleds. There were four mules for each sleigh, so not much attention
was paid to the great depth of snow. Both horses knew when we got to
the bridge and gave Bryant trouble. Every bit of the trail out had
been oblitera
|