FREE BOOKS

Author's List




PREV.   NEXT  
|<   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   >>  
he kettle well filled, as the water was boiled away, leaving only its sweetness. At last they added no fresh sap but allowed the syrup in the kettle to boil down thicker and thicker making in the end, most delicious molasses. The boys finished the boiling in the cabin that night, and when the syrup had become thick enough, they were able by stirring and cooling it, to make an excellent quality of sugar. And it had been so long since either of them had tasted sweets, that the maple's fine product was indeed a treat. The prospect that they would be able to make enough sugar to last them until another spring, was highly agreeable, and they were willing enough to work hard during many days which followed. One regret the boys had, was that they possessed but two kettles, neither of which was very large; but they boiled sap in both and found that by greasing the upper edges of the vessels that they could keep them quite full and still the sap would not boil over. They also tried the very primitive method used by the Indians before they had kettles in which to make sugar. Several large, nearly round stones were washed clean, then heated very hot in the fire. With improvised tongs they were then lifted into a large keg of cold sap. As this operation was constantly repeated, the sap was heated and slowly evaporated. The process proved so very slow and laborious, however, that the boys soon abandoned it. But while the experiment was being tried, something occurred which made John laugh until he held his sides. The keg of sap had been heated to almost a boiling point, and putting a couple of large, hot stones in it both boys left the camp, John to gather more sap and Ree to chop some wood. As John was returning, he discovered a young bear prowling about the camp. The animal evidently had not been long out of its winter quarters and was hungry. It sniffed the sweet odor which came from the evaporating maple water, and ambled up to the keg. Quietly John ran and called Ree, and they both hurried softly back just as the bear put its nose deep into the hot sap. A squeal of pain followed, and the poor cub nearly turned a backward somersault, with such sudden energy did it take its nose out of the keg. Wild with the smarting burns the creature rushed blindly about, almost burying its head in the cool leaves and earth, and missing its footing, somehow, as it approached a steep part of the hill, fell and rolled to the bottom, s
PREV.   NEXT  
|<   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   >>  



Top keywords:
heated
 

thicker

 
boiled
 
kettle
 

kettles

 

boiling

 

stones

 

evidently

 

animal

 
prowling

winter

 

quarters

 
experiment
 
hungry
 
abandoned
 

putting

 
couple
 
occurred
 

discovered

 

returning


gather

 

rushed

 

creature

 

blindly

 

burying

 
smarting
 
energy
 

leaves

 

rolled

 

bottom


approached
 
missing
 

footing

 

sudden

 
Quietly
 
called
 

hurried

 

ambled

 

evaporating

 
softly

turned

 

backward

 

somersault

 
squeal
 

sniffed

 
tasted
 

sweets

 

quality

 

stirring

 

cooling