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s, prevailed, and was none the worse for being called by the French name of carrousel, for our people aniglicize the word, and squeeze the last drop of Gallic wickedness from it by pronouncing it carousal. At every other step there were machines for weighing you and ascertaining your height; there were photographers' booths, and X-ray apparatus for showing you the inside of your watch; and in one open tent I saw a gentleman (with his back to the public) having his fortune read in the lines of his hand by an Egyptian seeress. Of course there was everywhere soda, and places of the softer drinks abounded. III. I think you could only get a hard drink by ordering something to eat and sitting down to your wine or beer at a table. Again I say that I saw no effects of drink in the crowd, and in one of the great restaurants built out over the sea on piers, where there was perpetual dancing to the braying of a brass-band, the cotillon had no fire imparted to its figures by the fumes of the bar. In fact it was a very rigid sobriety that reigned here, governing the common behavior by means of the placards which hung from the roof over the heads of the dancers, and repeatedly announced that gentlemen were not allowed to dance together, or to carry umbrellas or canes while dancing, while all were entreated not to spit on the floor. The dancers looked happy and harmless, if not very wise or splendid; they seemed people of the same simple neighborhoods, village lovers, young wives and husbands, and parties of friends who had come together for the day's pleasure. A slight mother, much weighed down by a heavy baby, passed, rapt in an innocent envy of them, and I think she and the child's father meant to join them as soon as they could find a place where to lay it. Almost any place would do; at another great restaurant I saw two chairs faced together, and a baby sleeping on them as quietly amid the coming and going of lagers and frankfurters as if in its cradle at home. Lagers and frankfurters were much in evidence everywhere, especially frankfurters, which seemed to have whole booths devoted to broiling them. They disputed this dignity with soft-shell crabs, and sections of eels, piled attractively on large platters, or sizzling to an impassioned brown in deep skillets of fat. The old acrid smell of frying brought back many holidays of Italy to me, and I was again at times on the Riva at Venice, and in the Mercato Vecchio a
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