lems. At
one time he was connected with the New York Central Railroad, and in
1905 he undertook organization of the Civic Federation of New England,
devoted to the betterment of relations between employers and employees.
During the war he assisted in the organization of the Committee on Labor
Advisory Commission to the Council of National Defense.

THE COUNTY AGENT AND THE FARM BUREAU

By MAURICE CHASE BURRITT, Vice-Director Extension Department, New York
State College of Agriculture, Cornell University.

Despite its prominence during the past few years, the county agent farm
bureau movement is not fully understood or appreciated either by the
general public or by farmers themselves. This book describes in detail
the work of the county agent and farm bureau and gives an historical
sketch of their development.

THE FARMER AND HIS COMMUNITY

By DWIGHT SANDERSON, Head of the Department of Rural Social Organization,
New York College of Agriculture, Cornell University.

The rapid spread of the rural community idea, due in part to the recent
work of county agents and county farm bureaus, calls for a book which
describes in plain terms just what this idea means and just how important
it is in rural progress. This book does these two things in a way that
promises to make it an important contribution to the farmers' thinking.

THE AGRICULTURAL BLOC

By HONORABLE ARTHUR CAPPER

An authoritative review of the difficulties and economic changes that
led to the present situation in the United States Senate and an account
of the present program among agricultural leaders. Senator Capper is the
recognized leader and proper spokesman of this movement.

IN PRESS

COUNTRY PLANNING

By FRANK A. WAUGH, Head of the Division of Horticulture and Professor of
Landscape Gardening, Massachusetts Agricultural College.

Country Planning is not a fad involving the expenditure of sums of money
for useless "frills" but is a practical means of getting better results
with money that must be expended in such changes as disposition of lands,
the location of roads, the furnishing of playgrounds, forests, and school
grounds, etc. How these changes may be wisely directed is told in this
book.

IN PREPARATION

OUR SOIL WEALTH

By DR. J. G. LIPMAN, Director of the New Jersey Agricultural Experiment
Station.

THE FARMER AND THE WORLD'S FOOD

By A. E. CANCE

THE FARM MOVEMENT IN CANADA

By N. P. LAMBERT