r can be attached in the
usual way.
334. No Wet Scouring In Winter.
Bedrooms should not be scoured in the winter time, as colds and
sickness may be produced thereby. Dry scouring upon the French plan,
which consists of scrubbing the floors with dry brushes, may be
resorted to, and will be found more effective than can at first be
imagined. If a bedroom is wet scoured, a dry day should be chosen--the
windows should be opened, the linen removed, and a fire should be lit
when the operation is finished.
[A WIFE'S ART IS DISPLAYED IN A TABLE WELL LAID.]
335. To Get Rid of a Bad Smell in a Room Newly Painted.
Place a vessel full of lighted charcoal in the middle of the room, and
throw on it two or three handfuls of juniper berries, shut the
windows, the chimney, and the door close; twenty-four hours
afterwards, the room may be opened, when it will be found that the
sickly, unwholesome smell will be entirely gone. The smoke of the
juniper berry possesses this advantage, that should anything be left
in the room, such as; tapestry, &c., none of it will be spoiled.
336. Smell of Paint.
To get rid of the smell of oil paint, let a pailful of water stand in
the room newly painted.
337. Airing a Larder.
If a larder, by its position, will not admit of opposite windows, a
current of air should be admitted by means of a flue from the outside.
338. Keeping a Door Open.
To keep a door open, place a brick covered neatly with a piece of
carpeting against it, when opened sufficiently.
339. To Ascertain whether a Bed be Aired.
Introduce a drinking glass between the sheets for a minute or two,
just when the warming-pan is taken out; if the bed be dry, there will
only be a slight cloudy appearance on the glass, but if not, the damp
of the bed will collect in and on the glass and assume the form of
drops--a warning of danger.
340. To prevent the Smoking of a Lamp.
Soak the wick in strong vinegar, and dry it well before you use it;
the flame will then burn clear and bright.
341. Encrusted Tea-Kettles.
Water of every kind, except rain water, will speedily cover the inside
of a tea-kettle with an unpleasant crust; this may easily be guarded
against by placing a clean oyster-shell or a piece of stone or marble
in the tea-kettle. The shell or stone will always keep the interior of
the kettle in good order, by
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