nhealthiness of 468
Bedrooms
for Children 2064, 2069
Ventilation of 2448
Beds for the Poor, How to Make 329

Beef,
Aitchbone, Economy of 29 (iii)
Aitchbone, to Boil 1151
^ la mode 1159
Bones, Grilled 1156
Brisket, Economy of 29 (ii)
Brisket of, to Bake 1153
Brisket of, to Carve 2655
Brisket of, to Stew 1152
Broth 1208
Bubble and Squeak 1141
Curried (Madras Fashion) 1170
Extract (Liebig's Method) 1220
Fore-quarter, Joints of 28 (i)
Fresh to Stew 1135
Glaze, to Prepare 1211
Gravy Sauce 2228
Hashed 1161
Leg and Shin, Economy of 29 (vi)
Hind-quarter, Joints of 28 (i)
Hints on Choosing 12
Lobscous 1142
Loss of in Roasting and Boiling 1067, 1079
Minced 1139
Potted 1221
Ribs, Boned and Rolled, to Roast 1038
Ribs, Economy of 29 (viii)
Ribs of, to Carve 2653
Ribs of, to Roast 1037
Rissoles 1143
Round, to Carve 2654
Round of, Economy of 29 (i)
Rump, Economy of 29 (iv)
Rump of, to Carve 2652
Rum