Majesty that as Barnave was not the only one in the secret of the business which brought him in contact with their Majesties, one of his colleagues might be induced to speak of the association with which they were honoured, and that in letting them know by my presence that I also was informed of it, a risk was incurred of removing from those gentlemen part of the responsibility of the secret. Upon this observation the King quitted me hastily and returned a moment afterwards with the Queen. "Give me your place," said she; "I will wait for him in my turn. You have convinced the King. We must not increase in their eyes the number of persons informed of their communications with us."

The police of M. de Laporte, intendant of the civil list, apprised him, as early as the latter end of 1791, that a man belonging to the King's offices who had set up as a pastrycook at the Palais Royal was about to resume the duties of his situation, which had devolved upon him again on the death of one who held it for life; that he was so furious a Jacobin that he had dared to say it would be a good thing for France if the King's days were shortened. His duty was confined to making the pastry; he was closely watched by the head officers of the kitchen, who were devoted to his Majesty; but it is so easy to introduce a subtle poison into made dishes that it was determined the King and Queen should eat only plain roast meat in future; that their bread should be brought to them by M. Thierry de Ville-d'Avray, intendant of the smaller apartments, and that he should likewise take upon himself to supply the wine. The King was fond of pastry; I was directed to order some, as if for myself, sometimes of one pastry-cook, and sometimes of another. The pounded sugar, too, was kept in my room. The King, the Queen, and Madame Elisabeth ate together, and nobody remained to wait on them. Each had a dumb waiter and a little bell to call the servants when they were wanted. M. Thierry used himself to bring me their Majesties' bread and wine, and I locked them up in a private cupboard in the King's closet on the ground floor. As soon as the King sat down to table I took in the pastry and bread. All was hidden under the table lest it might be necessary to have the servants in. The King thought it dangerous as well as distressing to show any apprehension of attempts against his person, or any mistrust of his officers of the kitchen. As he never drank a whole bottle of wine at his meals (the Princes