n, or until the roots
are well established.
IRISH SEA-BEET.
This differs from the preceding variety in the greater size of its
leaves, which are also of a paler green: the stems are not so numerous,
and it appears to be earlier in running to flower. The external
differences are, however, trifling; but the flavor of this, when
dressed, is far superior to that of the last named.
It requires the same treatment in cultivation as the English Sea-beet.
* * * * *
SHEPHERD'S PURSE.
Thlaspi Bursa pastoris.
A hardy, annual plant, growing naturally and abundantly about gardens,
roadsides, and in waste places. The root-leaves spread out from a common
centre, are somewhat recumbent, pinnatifid-toothed, and, in good soil,
attain a length of eight or ten inches; the stem-leaves are oval,
arrow-shaped at the base, and rest closely upon the stalk. When in
blossom, the plant is from twelve to fifteen inches in height; the
flowers are small, white, and four-petaled; the seeds are small, of a
reddish-brown color, and retain their vitality five years.
_Propagation and Cultivation._--It is easily raised from seed, which
should be sown in May, where the plants are to remain. Sow in shallow
drills twelve or fourteen inches apart, and cover with fine mould. Thin
the young plants to four inches asunder, and treat the growing crop in
the usual manner during the summer. Late in autumn, cover the bed with
coarse stable-litter, and remove it the last of February. In March and
April, the plants will be ready for the table.
_Use._--It is used in the manner of Spinach. "When boiled, the taste
approaches that of the Cabbage, but is softer and milder. The plant
varies wonderfully in size, and succulence of leaves, according to the
nature and state of the soil where it grows. Those from the gardens and
highly cultivated spots near Philadelphia come to a remarkable size, and
succulence of leaf. It may be easily bleached by the common method; and,
in that state, would be a valuable addition to our list of delicate
culinary vegetables."
In April and May it may be gathered, growing spontaneously about
cultivated lands; and, though not so excellent as the cultivated plants,
will yet be found of good quality.
* * * * *
SORREL.
Rumex. sp. et var.
Sorrel is a hardy perennial. The species, as well as varieties, differ
to a considerable extent in height and general habi
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