FREE BOOKS

Author's List




PREV.   NEXT  
|<   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48  
49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   >>   >|  
nsider these two matters separately; never confuse yourself by interweaving one with the other. It is one question, how to treat your fields so as to get a good harvest; another, whether you wish to have a good harvest, or would rather like to keep up the price of corn. It is one question, how to graft your trees so as to grow most apples; and quite another, whether having such a heap of apples in the storeroom will not make them all rot. 39. Now, therefore, that we are talking only about grafting and growing, pray do not vex yourselves with thinking what you are to do with the pippins. It may be desirable for us to have much art, or little--we will examine that by-and-bye; but just now, let us keep to the simple consideration how to get plenty of good art if we want it. Perhaps it might be just as well that a man of moderate income should be able to possess a good picture, as that any work of real merit should cost 500_l._ or 1,000_l._; at all events, it is certainly one of the branches of political economy to ascertain how, if we like, we can get things in quantities--plenty of corn, plenty of wine, plenty of gold, or plenty of pictures. It has just been said, that the first great secret is to produce work that will last. Now, the conditions of work lasting are twofold: it must not only be in materials that will last, but it must be itself of a quality that will last--it must be good enough to bear the test of time. If it is not good, we shall tire of it quickly, and throw it aside--we shall have no pleasure in the accumulation of it. So that the first question of a good art-economist respecting any work is, Will it lose its flavour by keeping? It may be very amusing now, and look much like a work of genius; but what will be its value a hundred years hence? You cannot always ascertain this. You may get what you fancy to be work of the best quality, and yet find to your astonishment that it won't keep. But of one thing you may be sure, that art which is produced hastily will also perish hastily; and that what is cheapest to you now, is likely to be dearest in the end. 40. I am sorry to say, the great tendency of this age is to expend its genius in perishable art of this kind, as if it were a triumph to burn its thoughts away in bonfires. There is a vast quantity of intellect and of labour consumed annually in our cheap illustrated publications; you triumph in them; and you think it so grand a thing to get so
PREV.   NEXT  
|<   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48  
49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   >>   >|  



Top keywords:

plenty

 

question

 

hastily

 

genius

 
apples
 

triumph

 

harvest

 

ascertain

 

quality

 

quickly


keeping

 

accumulation

 

economist

 
respecting
 
flavour
 
pleasure
 

amusing

 

hundred

 

cheapest

 

bonfires


thoughts

 

expend

 

perishable

 
quantity
 

intellect

 

illustrated

 
publications
 
labour
 

consumed

 
annually

tendency
 

produced

 
astonishment
 

perish

 
materials
 

dearest

 

storeroom

 
talking
 

thinking

 

pippins


desirable

 
grafting
 

growing

 

confuse

 
interweaving
 

separately

 

matters

 

nsider

 
fields
 

economy