which the Emperor preferred was the kind
of fried chicken to which this preference of the conqueror of Italy has
given the name of poulet a la Marengo. He also ate with relish beans,
lentils, cutlets, roast mutton, and roast chicken. The simplest dishes
were those he liked best, but he was fastidious in the article of bread.
It is not true, as reported, that he made an immoderate use of coffee,
for he only took half a cup after breakfast, and another after dinner;
though it sometimes happened when he was much preoccupied that he would
take, without noticing it, two cups in succession, though coffee taken in
this quantity always excited him and kept him from sleeping.

It also happened frequently that he took it cold, or without sugar, or
with too much sugar. To avoid all which mischances, the Empress
Josephine made it her duty to pour out the Emperor's coffee herself; and
the Empress Marie Louise also adopted the same custom. When the Emperor
had risen from the table and entered the little saloon, a page followed
him, carrying on a silvergilt waiter a coffee-pot, sugar-dish and cup.
Her Majesty the Empress poured out the coffee, put sugar in it, tried a
few drops of it, and offered it to the Emperor.

The Emperor drank only Chambertin wine, and rarely without water; for he
had no fondness for wine, and was a poor judge of it. This recalls that
one day at the camp of Boulogne, having invited several officers to his
table, his Majesty had wine poured for Marshal Augereau, and asked him
with an air of satisfaction how he liked it. The Marshal tasted it,
sipped it critically, and finally replied, "There is better," in a tone
which was unmistakable. The Emperor, who had expected a different reply,
smiled, as did all the guests, at the Marshal's candor.

Every one has heard it said that his Majesty used great precautions
against being poisoned, which statement must be placed beside that
concerning the cuirass proof against bullet and dagger. On the contrary,
the Emperor carried his want of precaution only too far. His breakfast
was brought every day into an antechamber open to all to whom had been
granted a private audience, and who sometimes waited there for several
hours, and his Majesty's breakfast also waited a long time. The dishes
were kept as warm as possible until he came out of his cabinet, and took
his seat at the table. Their Majesties' dinner was carried from the
kitchen to the upper rooms in covered, hampers, an