, took occasion to make an end, upon the spot, of his third
bottle of Chambertin.)

"Then--hic-cup!--pray, sir--what--what is it?"

"That is neither here nor there, Monsieur Bon-Bon," replied his Majesty,
musingly. "I have tasted--that is to say, I have known some very bad
souls, and some too--pretty good ones." Here he smacked his lips, and,
having unconsciously let fall his hand upon the volume in his pocket,
was seized with a violent fit of sneezing.

He continued.

"There was the soul of Cratinus--passable: Aristophanes--racy:
Plato--exquisite--not your Plato, but Plato the comic poet; your Plato
would have turned the stomach of Cerberus--faugh! Then let me see! there
were Naevius, and Andronicus, and Plautus, and Terentius. Then there
were Lucilius, and Catullus, and Naso, and Quintus Flaccus,--dear
Quinty! as I called him when he sung a seculare for my amusement, while
I toasted him, in pure good humor, on a fork. But they want flavor,
these Romans. One fat Greek is worth a dozen of them, and besides will
keep, which cannot be said of a Quirite.--Let us taste your Sauterne."

Bon-Bon had by this time made up his mind to nil admirari and endeavored
to hand down the bottles in question. He was, however, conscious of a
strange sound in the room like the wagging of a tail. Of this,
although extremely indecent in his Majesty, the philosopher took no
notice:--simply kicking the dog, and requesting him to be quiet. The
visiter continued:

"I found that Horace tasted very much like Aristotle;--you know I am
fond of variety. Terentius I could not have told from Menander. Naso, to
my astonishment, was Nicander in disguise. Virgilius had a strong twang
of Theocritus. Martial put me much in mind of Archilochus--and Titus
Livius was positively Polybius and none other."

"Hic-cup!" here replied Bon-Bon, and his majesty proceeded:

"But if I have a penchant, Monsieur Bon-Bon--if I have a penchant, it
is for a philosopher. Yet, let me tell you, sir, it is not every dev--I
mean it is not every gentleman who knows how to choose a philosopher.
Long ones are not good; and the best, if not carefully shelled, are apt
to be a little rancid on account of the gall!"

"Shelled!"

"I mean taken out of the carcass."

"What do you think of a--hic-cup!--physician?"

"Don't mention them!--ugh! ugh! ugh!" (Here his Majesty retched
violently.) "I never tasted but one--that rascal Hippocrates!--smelt of
asafoetida--ugh! ugh! ugh!--c