cucumber one pint of sherry and one-half pint of
brandy. Grate the rind of two lemons over a little sugar. Add it
to the mixture with the juice of one lemon and the juice of three
oranges, half a pint of Curacao, two bottles of seltzer, three bottles
of apollinaris and three bottles of champagne. Sweeten to taste and
ice well.

* * * * *

Champagne Cup II

Mix together two tablespoonfuls of sugar, the juice and shaved peel
of a lemon, a few slices of cucumbers, one wine glass of Curacao, one
quart of apollinaris and one quart of champagne. Pour over a block of
ice in a punch bowl.

* * * * *

Champagne Cup III

Rub three ounces of sugar on lemon peel and put in a punch bowl with
the juice of four lemons, one quart of apollinaris, and one quart of
orgeat. Beat this well. Then add one pint of brandy, half a glass of
Jamaica rum and a glass of Maraschino. Strain into a bowl of ice and
just before serving, pour in three quarts of champagne.

* * * * *

Champagne Cup IV

Two tablespoonfuls of sugar rubbed on the peel of a lemon and mixed
with the juice of half a lemon, three slices of pineapple, one wine
glass each of Maraschino and brandy and a quart each of apollinaris
and champagne. Ice well.

* * * * *

Champagne Cup V

Rub two ounces of sugar over the peel of an orange. Mix with it the
juice of an orange, two wine glasses of sherry, one wine glass of
Maraschino, and a quart each of apollinaris and champagne. Add a few
slices of cucumber and plenty of ice.

* * * * *

Hock Cup

Pour over a block of ice in a punch bowl, a wine glass of Maraschino,
two quarts of apollinaris, two quarts of sparkling hock and the juice
of two lemons. Sweeten with two ounces of sugar.

* * * * *

Badminton Claret Cup

Rub six lumps of sugar on a lemon, strain the juice of the lemon over
the sugar and add a glass of good sherry, two sprigs of verbena, a few
slices of cucumber and a quart of claret. Place in the bowl a large
piece of ice, and when ready to serve add a quart of sparkling mineral
water.

* * * * *

Moselle Cup

Place the following ingredients in a punch bowl, with a block of ice,
two ounces of sugar, the shaved peel of half an orange, three peaches
sliced, a small pineapple sliced, hal