d pigs grew enormously dear all over the district.
The insurance offices one and all shut up shop. People built slighter
and slighter every day, until it was feared that the very science of
architecture would in no long time be lost to the world. Thus this
custom of firing houses continued, till in process of time, says my
manuscript, a sage arose, like our Locke, who made a discovery, that
the flesh of swine, or indeed of any other animal, might be cooked
(_burnt_, as they called it) without the necessity of consuming a
whole house to dress it. Then first began the rude form of a gridiron.
Roasting by the string, or spit, came in a century or two later,
I forget in whose dynasty. By such slow degrees, concludes the
manuscript, do the most useful, and seemingly the most obvious arts,
make their way among mankind.--

Without placing too implicit faith in the account above given, it must
be agreed, that if a worthy pretext for so dangerous an experiment as
setting houses on fire (especially in these days) could be assigned in
favour of any culinary object, that pretext and excuse might be found
in ROAST PIG.

Of all the delicacies in the whole _mundus edibilis_, I will maintain
it to be the most delicate--_princeps obsoniorum_.

I speak not of your grown porkers--things between pig and pork--those
hobbydehoys--but a young and tender suckling--under a moon
old--guiltless as yet of the sty--with no original speck of the
_amor immunditiae_, the hereditary failing of the first parent, yet
manifest--his voice as yet not broken, but something between a
childish treble, and a grumble--the mild forerunner, or _praeludium_,
of a grunt.

_He must be roasted._ I am not ignorant that our ancestors ate them
seethed, or boiled--but what a sacrifice of the exterior tegument!

There is no flavour comparable, I will contend, to that of the crisp,
tawny, well-watched, not over-roasted, _crackling_, as it is well
called--the very teeth are invited to their share of the pleasure
at this banquet in overcoming the coy, brittle resistance--with the
adhesive oleaginous--O call it not fat--but an indefinable sweetness
growing up to it--the tender blossoming of fat--fat cropped in the
bud--taken in the shoot--in the first innocence--the cream and
quintessence of the child-pig's yet pure food--the lean, no lean, but
a kind of animal manna--or, rather, fat and lean (if it must be so) so
blended and running into each other, that both together m