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cabins in lieu of shingles. These were now taken down and eaten. All the survivors describe the method of preparing this miserable substitute for food. The narration by Mrs. J. M. Murphy (Virginia E. Reed), of San Jose, is among the most vivid. She says the green rawhides were cut into strips and laid upon the coals, or held in the flames until the hair was completely singed off. Either side of the piece of hide was then scraped with a knife until comparatively clean, and was placed in a kettle and boiled until soft and pulpy. There was no salt, and only a little pepper, and yet this substance was all that was between them and starvation. When cold, the boiled hides and the water in which they were cooked, became jellied and exactly resembled glue. The tender stomachs of many of the little children revolted at this disagreeable diet, and the loathing they acquired for the sight of this substance still exists in the minds of some of the survivors. To this day, Thomas K. Reed, of San Jose, who was then a tiny three-year-old, can not endure the sight of calf's-foot jelly, or of similar dishes, because of its resemblance to the loathed food which was all his mother could give him in the cabins at Donner Lake. William G. Murphy describes how they gathered up the old, castaway bones of the cattle-bones from which all the flesh had been previously picked-and boiled, and boiled, and boiled them until they actually would crumble between the teeth, and were eaten. The little children, playing upon the fire-rug in his mother's cabin, used to cut off little pieces of the rug, toast them crisp upon the coals, and then eat them. In this manner, before any one was fairly aware of the fact, the fire-rug was entirely consumed. The Donner families, at Prosser Creek, were, if possible, in even a sadder condition. In order to give a glimpse of the suffering endured in these two tents, the following is quoted from a letter written by Mrs. W. A. Babcock (Georgia A. Donner, now residing at Mountain View, Santa Clara County): "The families shared with one another as long as they had anything to share. Each one's portion was very small. The hides were boiled, and the bones were burned brown and eaten. We tried to eat a decayed buffalo robe, but it was too tough, and there was no nourishment in it. Some of the few mice that came into camp were caught and eaten. Some days we could not keep a fire, and many times, during both days and nights, s
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