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started in with a great many ideas and ideals of service, with preconceived notions of balanced rations, and exact distribution of fuel stuffs to the human unit. She had come to realize very shortly, that the human unit was a quantity as incalculable in its relation to its digestive problems as its psychological ones. She had believed vaguely that in reference to food values the race made its great exception to its rule of working out toward normality; but she changed that opinion very quickly as she watched her fellow men selecting their diet with as sure an instinct for their nutritive requirements as if she had coached them personally for years. From the assumption that she lived in a world gone dietetically mad, and hence in the process of destroying itself, she had gradually come to see that in this phase of his struggle for existence, as well as in every other, the instinct of man operated automatically in the direction of his salvation. This new attitude in tie matter relieved her of much of her responsibility, but left her not less anxious to do what she could for her kind in the matter of calories. She was, as she had shown in her treatment of Billy, not entirely blinded by her growing predilection in favor of the doctrine of natural selection. Every day she had Gaspard make, in addition to his regular table d'hote menu, dozens of nutritive custards, quarts of stimulating broths and jellies and other dishes containing the maximum of easily digested and highly concentrated nutriment, and these she managed to have Molly or Dolly or even Hildeguard--the Alma Tadema girl--introduce into the luncheon or dinner service in the case of those patrons who seemed to need peculiarly careful nourishing. Let a white-faced girl sink into a seat within the range of Nancy's vision,--she always ensconced herself in the doorway screened with vines at the beginning of a meal,--and she gave orders at once for the crafty substitution of invalid broth for soup, of rich nut bread for the ordinary rolls and crackers, of custards or specially made ice-cream for the dessert of the day. No overfed, pasty-faced man ever escaped from Outside Inn until an attempt at least had been made to introduce a portion of stewed prunes into his diet; and all such were fed the minimum of bread and other starchy foods, and the maximum of salad and green vegetables. Nancy had gluten bread made in quantities for the stouter element of her patronage, a
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