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thick, yellowish, aromatic juice exudes from the extremities of the broken branches, or wherever the stem has been wounded. In Martinique a liquor called _Eau de Mantes_ is distilled from this balsamic juice with spirits of wine. The young leaves and branches are used in warm baths, on account of their agreeable fragrance and reputed medicinal virtues. 148. CROTON ELEUTHERIA.--This plant furnishes cascarilla bark, used as an aromatic bitter tonic, having no astringency. It has a fragrant smell when burnt, on which account it has been mixed with smoking tobacco. 149. CROTON TIGLIUM.--A plant of the family _Euphorbiaceae_, from the Indian Archipelago, which produces the seeds from whence croton oil is extracted. It is a very powerful medicine, and even in pressing the seeds for the purpose of extracting the oil, the workmen are subject to irritation of the eyes and other casualties. 150. CUBEBA OFFICINALIS.--A native of Java, which furnishes the cubeb fruits of commerce. These fruits are like black pepper, but stalked, and have an acrid, hot, aromatic taste; frequently used medicinally. 151. CURCAS PURGANS.--A tropical plant cultivated in many warm countries for the sake of its seeds, known as physic nuts. The juice of the plant, which is milky, acrid, and glutinous, produces an indelible brown stain on linen. The oil from the seeds is used for burning in lamps; and in paints. In China it is boiled with oxide of iron and used as a varnish. It is also used medicinally. 152. CURCUMA LONGA.--A plant belonging to the _Zingiberaceae_, the roots of which furnish turmeric. This powder is used in India as a mild aromatic, and for other medicinal purposes. It also enters into the composition of curry-powder, and a sort of arrowroot is made from the young tubers. 153. CURCUMA ZEDOARIA.--This plant furnishes zedoary tubers, much used in India as aromatic tonics. 154. CYATHEA MEDULLARIS.--This beautiful tree fern is a native of Australia, where it attains a height of 25 to 30 feet, having fronds from 10 to 15 feet in length. It contains a pulpy substance in the center of the stem, of a starchy, mucilaginous nature, which is a common article of food with the natives. The trees have to be destroyed in order to obtain it. 155. C
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