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and took from it a bag that gave forth a chink of metal as she pressed it on her son. "I must not take it," he said. "I am quite well provided. The generous Archbishops allow me seven hundred thalers a month, which is paid with exemplary regularity." "There are only five hundred thalers here," replied the Empress. "I wish there were more, but you must accept it, for I should feel easier in my mind to know that you possess even that much. Do they misuse you at Ehrenfels, my son?" "Oh, no, no, no! I live like a burgomaster. You need feel no fear on my account, mother. Ehrenfels is a delightful spot, with old Bingen just across the water. I like it much better than I did Frankfort, with its howling mobs, and shall be very glad to get quit again of the city." Then, with a hurried farewell, he left the weeping woman, and descending the back stair, secured the abandoned gabardine, put it on, and so came to the water's edge, entering into possession of his boat again. Returning the craft to its owner, he resumed sword and cloak once more, and found his way to a tavern, where he ordered a satisfactory meal. In the evening he arrived at the Rheingold, and meeting the landlord in the large, empty, public cellar, asked that worthy if his friends had assembled yet, and was told they were all within the Kaiser cellar. "Good!" he cried. "I said I would be gone a week, but here I am within a day. If that's not justifying a man's word, I should like to know what is. And now, landlord, set forth the best meal you can provide, with a double quantity of wine." "For yourself, sir?" "For all, landlord. What else? The lads have had no supper, I'll warrant." "A little black bread has gone the rounds." "All the more reason that we should have a huge pasty, steaming hot, or two or three of them if necessary. And your best wine, landlord. That from the Rheingau." But the landlord demurred. "A meal for yourself, sir, as leader, I could venture upon, but feeding a score of hungry men is a different matter. Remember, sir, I have not seen the color of their silver for many a long day, and, since these evil times have set in, I am a poor man." "Sordid silver? Out upon silver! unless it is some silvery fish from the river, fresh and firm; and that's a good idea. We will begin with fish while you prepare the meat. 'Tis gold I deal with to-night, and most of it is for your pouch. Run your hand in here and enjoy the thrill,
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