and took
from it a bag that gave forth a chink of metal as she pressed it on her
son.
"I must not take it," he said. "I am quite well provided. The generous
Archbishops allow me seven hundred thalers a month, which is paid with
exemplary regularity."
"There are only five hundred thalers here," replied the Empress. "I wish
there were more, but you must accept it, for I should feel easier in my
mind to know that you possess even that much. Do they misuse you at
Ehrenfels, my son?"
"Oh, no, no, no! I live like a burgomaster. You need feel no fear on my
account, mother. Ehrenfels is a delightful spot, with old Bingen just
across the water. I like it much better than I did Frankfort, with its
howling mobs, and shall be very glad to get quit again of the city."
Then, with a hurried farewell, he left the weeping woman, and descending
the back stair, secured the abandoned gabardine, put it on, and so came
to the water's edge, entering into possession of his boat again.
Returning the craft to its owner, he resumed sword and cloak once more,
and found his way to a tavern, where he ordered a satisfactory meal.
In the evening he arrived at the Rheingold, and meeting the landlord in
the large, empty, public cellar, asked that worthy if his friends had
assembled yet, and was told they were all within the Kaiser cellar.
"Good!" he cried. "I said I would be gone a week, but here I am within a
day. If that's not justifying a man's word, I should like to know what
is. And now, landlord, set forth the best meal you can provide, with a
double quantity of wine."
"For yourself, sir?"
"For all, landlord. What else? The lads have had no supper, I'll
warrant."
"A little black bread has gone the rounds."
"All the more reason that we should have a huge pasty, steaming hot, or
two or three of them if necessary. And your best wine, landlord. That
from the Rheingau."
But the landlord demurred.
"A meal for yourself, sir, as leader, I could venture upon, but feeding
a score of hungry men is a different matter. Remember, sir, I have not
seen the color of their silver for many a long day, and, since these
evil times have set in, I am a poor man."
"Sordid silver? Out upon silver! unless it is some silvery fish from the
river, fresh and firm; and that's a good idea. We will begin with fish
while you prepare the meat. 'Tis gold I deal with to-night, and most of
it is for your pouch. Run your hand in here and enjoy the thrill,
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