er of the rudest native
manufacture. There were also finger rings of tin and lead, and iron
bracelets and armlets, old shells, old bones, and other venerable
things, which the members of the society of antiquaries would
estimate as articles of real _vertu_; a great variety of beads both
of native and European manufacture, among the former of which was
recognised the famous Agra bead, which at Cape Coast Castle, Accra,
and other places, is sold for its weight in gold, and which has been
in vain attempted to be imitated by the Italians and our own
countrymen. One most remarkable thing was offered for sale, and that
was a common blue English plate, the price of which was, however, too
high for the individuals who frequented the market, although many
there were, who cast a longing eye on so valuable a piece of
property. Some of the people were disposed to look upon it as a
fetish, and the seller was by no means disinclined to invest it with
that character, as he then knew, he could demand for it whatever
price he pleased. The owner of it, however, from the exorbitant price
which he put upon the piece of English crockery, carried it home with
him, and dearly did he repent that he did not accept of the highest
offer that was made him, for on its reaching the ears of his majesty,
the king considered that he had as good a right to the English plate,
especially as it was a fetish, as he had to the scarlet cloth of his
master of the horse, and therefore the owner of it had his option, to
deliver it up for the use of royalty, as an appendage to the crown of
Katunga, or to lose his own appendage of a head under the sword of
that skilful anatomist, Ebo. The owner of the plate adopted the same
line of policy as the master of the horse, and the English plate
became a part of the hereditary property of the kings of Katunga.

Some of the articles in the market were not of the most tempting
nature, at least to a European appetite; for instead of the dainties
of an English market, consisting of hares, rabbits, fowls, &c., the
natives of Katunga feasted their looks upon an immense number of
rats, mice, and lizards, some ready dressed for the immediate
satisfaction of the appetite, with the skins on, and some undressed
to be taken home, for the Glasses and the Kitcheners of Katunga to
try their culinary skill upon. Little balls of beef and mutton were
also to be had, weighing about two ounces, but the stomach must not
have been of the squ