nd a detail is generally made for this purpose.

Entering upon private property without permission, or stealing
fruit, etc., from gardens and orchards, is a serious military
offense, as well as a violation of the civil laws.

When a cooked meal is carried, it should not be eaten until the
proper time.

A command ordinarily marches for 50 minutes and halts for 10
minutes. The first halt in a day's march is for about 15 minutes,
is made after about 30 minutes' marching, and is for the express
purpose of allowing the men to relieve themselves. Men who wish
to do this should attend to it at once and not wait until the
command is almost ready to march again.

At every halt get all the rest possible and don't spend the time
wandering around or standing about. Only green recruits do this.
If the ground is dry, stretch out at full length, removing the
pack or blanket roll and belt, and get in as comfortable position
as possible. The next best way is to sit down with a good back
rest against a tree or a fence or some other object. Never sit
down or lie down, however, on wet or damp ground. Sit on your
pack or blanket roll, or on anything else that is dry. At a halt
it is very refreshing to adjust the underclothing.

SECTION 3. MAKING CAMP.

On reaching the camp site the men should be allowed to fall out
and rest as soon as the arms have been stacked and the shelter
tents pitched. If the blanket rolls have been carried on the
wagons, then the location of the front poles of the shelter tents
should be marked before they are allowed to fall out. The men
will not be allowed to relieve themselves until sinks are dug.
Temporary sinks may be dug with intrenching tools, if carried.
A guard should be placed over the water supply at once.

As soon as the shelter tents are pitched the company proceeds
to the remainder of the camp work in accordance with a permanent
assignment similar to the following:

One squad helps arrange the kitchen.

One squad pitches the officers' tents.

One squad digs the sink.

One squad procures wood and water.

One squad is held available for details from regimental headquarters.

The officers and first sergeant supervise the work.

The sinks are located by the commanding officer. The detail to
dig them should wait until informed of the location. An officer
should inspect the sink as soon as the detail reports it as
completed.

After the camp has been put in order the first sergeant makes