d very fine), and one-quarter of a pound of orange peel (chopped
very fine). Soak all this prepared fruit in one pint of brandy
overnight. Add all to the dough and put in the stiffly-beaten whites
last. Bake in a very slow oven for several hours, in cake pans lined
with buttered paper. When cold wrap in cloths dipped in brandy and put
in earthen jars. If baked in gas oven have light very low. Keep oven the
same temperature for four or five hours.
APPLE SAUCE CAKE
This apple sauce cake will be found as delicious and tasty as the rich
fruit cake, which is so difficult to prepare, and it is very much less
expensive.
In a big mixing bowl, beat to a creamy consistency four tablespoons of
butter, one egg and one cup of sugar. Add a saltspoon of salt, one
teaspoon of allspice, one teaspoon of vanilla and a little grated
nutmeg. Beat and stir all these ingredients well together with the other
mixture, then add one cup of chopped raisins, after dusting them with
flour. Mix these well through the dough and then add one cup of
unsweetened apple sauce which has been pressed through a fine wire
sieve. After this is well mixed with the other ingredients, stir in one
teaspoon of baking-soda dissolved in one tablespoon of boiling water.
Last of all, stir in one cup of flour, sifting twice after measuring it.
Bake forty-five minutes in moderate oven.
The tendency in making this cake is to get the dough too thin, therefore
the apple sauce should be cooked quite thick, and then if the dough is
still too thin add more flour. Bake one hour in moderate oven. This cake
can be made with chicken schmalz in place of butter. Ice with plain
white frosting.
SPICE CAKE
This spice cake is economical, easy to make and delicious, three
qualities which must appeal to the housewife.
Cream one cup of brown sugar and one-half cup of butter (or a little
less of any butter substitute). Add one-half teaspoon of ground cloves
and ground cinnamon, one cup of sour milk; one teaspoon of baking-soda,
two cups of flour and one cup of raisins chopped. Have ready a warm oven
and bake three-quarters of an hour.
GREEN TREE LAYER CAKE AND ICING
One cup of granulated sugar, one-half cup of butter, three eggs, one cup
of milk, two and one-half scant cups of sifted flour, one teaspoon of
vanilla extract, two teaspoons of baking-powder. Cream the butter and
sugar together as usual, and then break in three eggs and beat until
very creamy. Add the f
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