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de an elaborate test, and they have found no difference between the tree from a water-sprout and one from the bearing tree. MR. JONES: It is not practicable to propagate very largely from young trees, either fruit trees or nut trees, but there is a good deal in maturity of the wood. The plan we follow is to have mature plots and graft from these old trees. That gives the best wood for nursery propagation. THE PRESIDENT: Keeping the same tree? MR. JONES: Yes, right along. That costs a little more money than to propagate from the nursery, but we think it is better. We get better results. THE PRESIDENT: How have the different varieties of the northern pecan shown up with regard to speed of growth? At the present time we are practically ignorant as to which of seven or eight named and propagated varieties to count on. Apparently, the Busseron has the record for early bearing, with the Major as second. What about the record of the trees for making wood, not in the nursery row, but after it has been transplanted and put in the field? Is there any distinct leadership of one Northern pecan over another in making wood? MR. LITTLEPAGE: If the members who go out to my place this afternoon will observe closely they will have a chance to see something of the tree growth for the first three years. They will have a chance to observe the Indiana, the Busseron, the Kentucky, the Green River, the Major and the Posey, with three year's growth. They will see a row of Green Rivers, some trees nine feet high, and others that haven't grown two feet. That is the individual tree variation, however. They will see certain characteristics running clear through. THE PRESIDENT: Well, Mr. Littlepage, it is a job to go and get exact results from another man's experimental ground. Which is the winner for speed, Mr. McCoy? MR. MCCOY: Well, I know more about how they grow in the nursery than I do when transplanted. I haven't transplanted as many trees as Mr. Littlepage, but, of course, the tree will act very similarly in the nursery to what it does after you transplant it. We have learned at a glance to tell the difference in the varieties. We don't have to go to the books or to the stakes to tell each particular variety, as each variety has its distinguishing characteristics. For instance, the Kentucky and the Butterick and the Busseron are all inclined to grow up. I don't know why that should be true, but they all have the lumber chara
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