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severe weather. The seed is sown indoors during March, and if crowding, pricked out 2 inches asunder. When the ground has become warm, the plants are set in the open 15 to 20 inches asunder. It delights in a sunny situation, and is most fragrant on poor soil. Rich soil makes the plant larger but the flowers poorer in perfume. _Uses._--The plant is sometimes grown for a condiment and an addition to salads, dressings, etc., but its chief use is in perfumery, the flowers being gathered and either dried for use in sachet bags or distilled for their content of oil. In former years no girl was supposed to be ready for marriage until, with her own hands, she had made her own linen and stored it with lavender. And in some sections the lavender is still used, though the linen is nowadays purchased. In southern France and in England considerable areas are devoted to lavender for the perfumery business. The flower stems are cut in August, covered at once with bast matting to protect them from the sun and taken to the stills to obtain the thin, pale yellow, fragrant oil. Four-year-old plants yield the greatest amount of oil, but the product is greater from a two-year plantation than from an older one, the plants then being most vigorous. Two grades of oil are made, the best being used for lavender water, the poorer for soap making. In a good season about one pound of oil is obtained from 150 to 200 pounds of the cut plants. =Lovage= (_Levisticum officinale_, Koch.), a perennial, native of the Mediterranean region. The large, dark-green, shining radical leaves are usually divided into two or three segments. Toward the top the thick, hollow, erect stems divide to form opposite, whorled branches which bear umbels of yellow flowers, followed by highly aromatic, hollowed fruits ("seeds") with three prominent ribs. Propagation is by division or by seeds not over three years old. In late summer when the seed ripens, it is sown and the seedlings transplanted either in the fall or as early in spring as possible to their permanent places. Rich, moist soil is needed. Root division is performed in early spring. With cultivation and alternation like that given to Angelica, the plants should last for several years. Formerly lovage was used for a great variety of purposes, but nowadays it is restricted almost wholly to confectionery, the young stems being handled like those of Angelica. So far as I have been able to learn, the leaf stal
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