rred up in a lady.
There was two bright red spots on her cheeks, and her eyes looked
exactly like a wildcat's I'd seen in the zoo. Her foot kept slapping
the floor all the time.
"'Waiter,' she orders, 'bring me filtered water without ice. Bring
me a footstool. Take away this empty salt-cellar.' She kept him on
the jump. She was sure giving the halberdier his.
"There wasn't but a few customers up in the slosh at that time, so
I hung out near the door so I could help Sir Percival serve.
"He got along fine with the olives and celery and the bluepoints.
They was easy. And then the consomme came up the dumb-waiter all in
one big silver tureen. Instead of serving it from the side-table he
picks it up between his hands and starts to the dining-table with
it. When nearly there he drops the tureen smash on the floor, and
the soup soaks all the lower part of that girl's swell silk dress.
"'Stupid--incompetent,' says she, giving him a look. 'Standing in a
corner with a halberd seems to be your mission in life.'
"'Pardon me, lady,' says he. 'It was just a little bit hotter than
blazes. I couldn't help it.'
"The old man pulls out a memorandum book and hunts in it. 'The 25th
of April, Deering,' says he. 'I know it,' says Sir Percival. 'And
ten minutes to twelve o'clock,' says the old man. 'By Jupiter! you
haven't won yet.' And he pounds the table with his fist and yells
to me: 'Waiter, call the manager at once--tell him to hurry here as
fast as he can.' I go after the boss, and old Brockmann hikes up to
the slosh on the jump.
"'I want this man discharged at once,' roars the old guy. 'Look
what he's done. Ruined my daughter's dress. It cost at least $600.
Discharge this awkward lout at once or I'll sue you for the price of
it.'
"'Dis is bad pizness,' says the boss. 'Six hundred dollars is much.
I reckon I vill haf to--'
"'Wait a minute, Herr Brockmann,' says Sir Percival, easy and
smiling. But he was worked up under his tin suitings; I could see
that. And then he made the finest, neatest little speech I ever
listened to. I can't give you the words, of course. He give the
millionaires a lovely roast in a sarcastic way, describing their
automobiles and opera-boxes and diamonds; and then he got around
to the working-classes and the kind of grub they eat and the long
hours they work--and all that sort of stuff--bunkum, of course. 'The
restless rich,' says he, 'never content with their luxuries, always
prowling among
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