tter article of food than rice.

It succeeds well on land not stiff and tenacious enough for wheat, or
moist and cool enough for oats. If farmers should raise only for malt,
the nation would become drunk and poor on beer, and the market would be
ruined. But raised as food, it is one of the most profitable
agricultural products.

BARNS.

A barn should always front the north. The yard for stock should be on
the south side, with tight fences for protection on the east and west.
As this is designed for winter use, it is a great saving of comfort to
the creatures. The barn-yard should be hollowed out by excavation, until
four or five feet lower in the centre than on the edges. The border
should be nearly level, inclining slightly toward the centre, to allow
the liquid in the yard to run into it for purposes of manure. The front
of a barn should be on the summit of a small rise of ground, to allow
water to run away from the door, to prevent mud. In hilly countries it
is very convenient to build barns by hills, so as to allow hay and grain
to be drawn in near the top, and be thrown down, instead of being
pitched up. These general principles are sufficient for all ordinary
barns. Those who are able to build expensive barns had better build them
circular, eight or sixteen square, and one hundred feet in diameter--the
lower part, to top of stable, of stone. Let the stable extend all around
next to the wall, and a floor over the stable, that teams may be driven
all around to pitch into the bays, and upon the mows and scaffolds, at
every point. Thus teams may go round and out the door at which they
entered. Such a floor will accommodate several teams at the same time.
The cellar should be in the centre, surrounded by the stable. Such a
cellar would never freeze, and would hold roots enough for one hundred
head of cattle, which the stable would easily accommodate. Let the
mangers be around next the cellar, for convenience of feeding. Such a
barn would be more convenient for a dairy of one hundred cows, or for
winter-fattening of cattle, than any other form. It would cost no more
than many barns in western New York that are not half as convenient.

BEANS.

These are divided into two classes--pole and bush beans. They are
subdivided into many varieties. We omit the English, or horse-bean, as
being less valuable, for any purpose, than our well-known beans or peas.
Pole beans are troublesome to raise, and are only grown on acco